Crack open a jar of organic Yellow Mustard Seeds from our friends at Steenbergs.

What makes me special?

- Organically grown yellow mustard seeds. Packaged in a glass jar wide enough for your measuring spoons
- Bright yellow – they lend their colour to traditional mustards
- Traditionally used in pickling, preserving and sausage making. Perfect added to marinades, too
- When dried they don’t have much fragrance. But when chewed, crushed or added to broths, they develop a sharp, biting flavour that’s aromatic and persistent
- Use these whenever you need sharp heat – perfect for cutting through fattier meat cuts or rich stews