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Recipes
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Rhubarb
Broccoli
Parsnip
Salad
Squash
Sweet Potato, Black Bean & Halloumi Frittata
Tuck into this veggie-packed frittata. Great for brunch. And for dinner. It's enriched with halloumi. And topped with avocado, fresh chilli and coriander.
Carrot, Chickpea & Potato Curry
Balsamic Roast Winter Veg Salad
Lemon, Ginger & Turmeric Tea Cubes
Relaxing Chamomile & Magnesium Mocktail
January Drinks
See all
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Sweet Greens & Ginger Smoothie
15 mins
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Sleep Tight Turmeric Latte
10 mins
1 person
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Lemon, Ginger & Turmeric Tea Cubes
10 mins
8-16 people
Make It From Scratch
See all
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Crunchy Homemade Granola
60 mins
32 people
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Chocolate Nut Spread
15 mins
4-6 people
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Strawberry & Prosecco Jam
60 mins
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Sam Richards
Imogen Mucklow
Recipe Developer
Rachel de Thample
Jassy Davis
Recipe writer
Sorrel Scott
Polly Rappaport
Yuriko Matsukawa
Gaz Congress
Fred Mackenzie
Sharon Lane
Meal course
Breakfast
Starter
Main meal
Dessert
Sides and snacks
Dressings and sauces
Drinks and cocktails
Dietary
Vegetarians
Vegans
Gluten-free diets
Cooking time
Less than 10 minutes
10 - 30 minutes
30 - 60 minutes
Over an hour
Season
Spring
Summer
Autumn
Winter
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Honey & Whisky Glazed Carrots In A Bag
50 mins
4-6 people
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Potato, Leek and Smoked Cheddar Pie
65 mins
4 people
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Sweet Greens & Ginger Smoothie
15 mins
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Carrot, Chickpea & Potato Curry
45 mins
4 people
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Balsamic Roast Winter Veg Salad
40 mins
2 people
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Roast Red Pepper, Tomato & Butter Bean Soup
50 mins
4 people
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Gingerbread & White Chocolate Skillet Cookie
40 mins
4-8 people
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Port & Ice Cream
5 mins
1 person
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Gnocchi with Creamed Kalettes
40 mins
4 people
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Lime & Persimmon Twist
10 mins
2 people
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Spiced Aubergine, Lime & Red Lentil Stew
70 mins
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Caramelised Red Onion Squash, Butter Bean & Feta Salad
50 mins
2 people