Hot Cross Bun Waffles
A cross between French toast and Belgian waffles, these Hot Cross Bun Waffles are golden and crisp and have a soft, fluffy middle. They're made just like eggy bread – you simply dunk the hot cross buns in eggs, milk and vanilla then bake in a waffle iron till crunchy. Try them with grilled bacon, blueberries and maple syrup for brunch or turn them into an indulgent pud by serving them with sliced bananas, vanilla ice cream and warm chocolate sauce.