Veggie Haggis
Haggis is a Scottish staple – especially for Burns Night – and this vegan-friendly version ensures everyone can join in with the feast. Made with a mix of tender lentils, hearty pearl barley and savoury mushrooms, all spiced with the traditional white pepper and nutmeg, this veggie haggis will do your Burns Night table proud. Serve with bashed neeps (swede) and tatties, and a generous dram of whisky to toast it.
