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Recipes
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Rhubarb
Broccoli
Parsnip
Salad
Squash
Jubilant Spring Quiche
The stars of this marvellous quiche are asparagus and lemon. We’ve kept the flavours clean and simple here but you could tart it up by rippling nuggets of feta or soft cheese through it
Aubergine, Goat's Cheese & Honey Tart
Asparagus & Wild Garlic Tart
Upside Down Antipasti Tart
Queen of Tarts
Jubilee Celebrations
See all
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Vegan Carrot & Coconut Cake
65 mins
8-12 people
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Cucumber & Mint Finger Sandwiches
15 mins
2-4 people
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Prune & Almond Loaf Cake
65 mins
6-8 people
Food Waste Heroes
See all
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Sunday Roast Salad
40 mins
4 people
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Asparagus Stalk Pesto
35 mins
6-10 people
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Cheesy Veggie Peel Röstis
30 mins
4 people
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Sam Richards
Rachel de Thample
Head of Fantastic Food
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Recipe writer
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Food content editor
Meal course
Breakfast
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Main meal
Dessert
Sides and snacks
Dressings and sauces
Drinks and cocktails
Dietary
Vegetarians
Vegans
Gluten-free diets
Cooking time
Less than 10 minutes
10 - 30 minutes
30 - 60 minutes
Over an hour
Season
Spring
Summer
Autumn
Winter
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Pot Roasted Goat Shoulder with Chickpeas
275 mins
4 people
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Barbecued Chicken Legs with MarmalAid & Beer Glaze
65 mins
2-4 people
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Quick & Easy Goat Koftes
25 mins
2-4 people
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Roast Pollack with a Citrus & Herb Crust
35 mins
2 people
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Grilled Pollack with Lemon & Chive Potato Salad
30 mins
2 people
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Asparagus & New Potato Salad with Soft Boiled Eggs
30 mins
2-4 people
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Rhubarb & Lentil Curry with Coconut Rice
45 mins
2 people
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Halloumi, Spring Greens & Lentil Curry
35 mins
2 people
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Sunday Roast Salad
40 mins
4 people
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Asparagus Carbonara
20 mins
2 people
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Lemon, Ginger & Turmeric Tea Cubes
10 mins
8-16 people
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Coconut & Dark Chocolate Macaroons
60 mins
18-20 people
