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Cottage Cheese Pancakes with Berries & Greek Yogurt
If you like a sweet breakfast but want to add more protein, treat yourself to these light and fluffy pancakes. They're made with cottage cheese, which gives them a creamy texture. Topped with fresh berries, Greek yogurt and a drizzle of maple syrup, they're a delicious weekend brunch.
Ingredients
- 2 ripe bananas
- 150g cottage cheese
- 4 tbsp plain flour
- 2 eggs
- 1 tsp baking powder
- 200g Greek yogurt
- 125g blueberries
- 125g raspberries
- 2 tbsp maple syprup
Prep: 10 mins | Cook: 5 mins
Makes 6 fluffy pancakes
Method
1. Peel the bananas and add them to a large bowl. Use a fork to mash the bananas to a paste. Spoon the cottage cheese into the bowl. Crack in the eggs and and mix well.
2. Add the flour and baking powder to the bowl. Whisk well to mix.
3. Heat 1 tbsp oil or butter in a large non-stick frying pan over a medium heat. Spoon in 3 dollops of mixture into the pan, making sure they're evenly distributed. This should be roughly half of your pancake batter. Cook the pancakes for 2-3 mins till they've risen slightly and bubbles have come to the surface. Flip and cook for another 1-2 mins till golden brown and set on both sides. Remove the pancakes from the pan and keep warm while you repeat with the remaining batter.
4. Stack 3 pancakes on top of one another. Top with Greek yogurt, berries and a drizzle of maple syrup to serve.
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(30p per 100g)
Available from 23rd November -
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