Tartines with Figs, Balsamic Onions & Parmesan Cream
A tartine is an open-faced sandwich from France. The secret to a good tartine is good bread. This tartine uses Wildfarmed Sourdough, which is made with stoneground wheat grown using a pioneering farming system that enriches the soil around it without using pesticides. The bread is lightly toasted then topped with a swirl of creamy, soft Parmigiano Reggiano and caramelised onions glazed with spoonful of sticky, aged balsamic vinegar. Fresh figs and a handful of micro herbs are the final toppings. This quick meal is a tasty mix of French style and Italian flavours.
