Big Chips Loaded with Goat’s Cheese, Pickled Onions & Honey
Salt and vinegar are the classic flavour enhancers for chips, these big chips take it one step further, topping double-fried chips with sweet and sour pickled red onions spiked with mustard seeds for a pop of heat. Creamy goat’s cheese adds richness while honey is the surprise secret ingredient that ties all the flavours together. A sprinkle of soft garden herbs, such as parsley, basil, mint and chives, adds a touch of summer freshness.
