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Tomato, Mozzarella & Basil Gnocchi Bake
All the flavours of a caprese salad in a satisfying bake. This quick and easy dish makes an effort-free midweek meal. Just tumble fluffy gnocchi into a dish and mix with tangy Italian passata, baby leaf spinach and garlic, then top with a mix of Cheddar and Mozzarella and bake. No chopping, it's easy to assemble and your oven does most of the work. Guaranteed to be a favourite with the whole family.
Ingredients
- 3 garlic cloves
- 100g mozzarella
- 690g tomato passata
- 700g gnocchi
- 100g baby leaf spinach
- 100g grated mature Cheddar
- A handful of basil
Prep: 10 mins | Cook: 25 mins
Method
1. Preheat the oven to 200°C/Fan 180°C/Gas 6. Peel and crush the garlic cloves. Drain the mozzarella and pat dry to absorb any additional liquid. Slice into rounds.
2. Pour half of the passata into the base of a medium-sized casserole or ovenproof dish. Add half of the garlic and mix well. Scatter over half of the gnocchi and half of the spinach. Season with salt and pepper. Stir well to mix.
3. Pour over the remaining passata and sprinkle over the remaining garlic. Add the remaining gnocchi and spinach.
4. Sprinkle over 100g of the cheddar and scatter over the mozzarella pieces. Tear over half the basil. Season with a generous pinch of salt and pepper. Drizzle over 1 tbsp olive oil.
5. Pop in the oven and bake for 25 mins till the top is golden and crisp.
6. Divide between 4 warm bowls. Tear over the remaining basil leaves to garnish. Drizzle over a little olive oil to serve.
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