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Imperio Garlic was established in Spain 50 years ago by Mr. Francisco Mira Hernández. He’s a real garlic pioneer who has spread black garlic, peeled garlic and any other type of garlic you care to think about across the world, and even to countries which don’t traditionally consume a lot of garlic. Did we mention that they love garlic?
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Garlic adds flavour to a wide range of dishes. Use with basil and oregano in Italian dishes. To enhance a leg of lamb, use a sharp knife to insert slivers of garlic before cooking. Crush garlic with butter and parsley, and use the butter to make garlic bread. Garlic will keep for an age, if kept out of direct sunlight. Store somewhere cool and dry.