Garlic (1 bulb)
£1.30
(£1.30 each)
Why?
Punchy and distinctive. Flavoursome and versatile. Enjoy fresh organic garlic from our trusted farmers.
What makes me special?
- Brilliant for drawing out flavour in savoury dishes
- Or equally perfect with greens, seafood and meat
- Try infusing in oils, or cooking gently for a mild and creamy taste
- Or crushed into a paste for something rawer and more powerful
- Delivered sustainably to your door, with zero air miles
- Organically grown without artificial pesticides
- Country of Origin – Spain
- Class – Minimum Class 2
What makes me special?
- Brilliant for drawing out flavour in savoury dishes
- Or equally perfect with greens, seafood and meat
- Try infusing in oils, or cooking gently for a mild and creamy taste
- Or crushed into a paste for something rawer and more powerful
- Delivered sustainably to your door, with zero air miles
- Organically grown without artificial pesticides
- Country of Origin – Spain
- Class – Minimum Class 2
Read more
Ingredients & allergens
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Garlic adds flavour to a wide range of dishes. Use with basil and oregano in Italian dishes. To enhance a leg of lamb, use a sharp knife to insert slivers of garlic before cooking. Crush garlic with butter and parsley, and use the butter to make garlic bread. Garlic will keep for an age, if kept out of direct sunlight. Store somewhere cool and dry.