Mozzarella, Organic (100g)

Mozzarella, Organic (100g)

(21p per 10g)
Organic Vegetarian

Who doesn’t love a bit of mozzarella? Soft, creamy, magnificently melt-y, this particular organic mozzarella has a lighter flavour than the buffalo variety. As with all mozzarella, it’s brilliantly versatile. Partner it with some fresh tomatoes and basil, and a drizzle of olive oil and balsamic vinegar, and you’ll have yourself a heavenly appetiser. Tossed into pasta and on top of pizzas, it becomes gorgeously gooey. Absolutely beautiful, every which way.
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Ingredients & allergens

Cow’s milk*, microbial rennet*, salt, lactic ferment *

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 911
Energy (kcal): 219
Protein (g): 17.0
Carbohydrate (g): 0.7
of which sugars (g): 0.3
Fat (g): 16.5
of which saturates (g): 11.5
Salt (g): 0.5

Storage & prep

Keep refrigerated. Suitable for home freezing. Once defrosted, use immediately


Food contact material: Nylon BX/PE (Recyclable)
Contains BPA: No

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