Mozzarella, Organic (100g)

(26p per 10g)
Organic Vegetarian

Available from 21st June

Who doesn’t love a bit of mozzarella? Soft, creamy, magnificently melt-y, this particular organic mozzarella has a lighter flavour than the buffalo variety. As with all mozzarella, it’s brilliantly versatile. Partner it with some fresh tomatoes and basil, and a drizzle of olive oil and balsamic vinegar, and you’ll have yourself a heavenly appetiser. Tossed into pasta and on top of pizzas, it becomes gorgeously gooey. Absolutely beautiful, every which way.
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Ingredients & allergens

Cow’s milk*, microbial rennet*, salt, lactic ferment *

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 911
Energy (kcal): 219
Protein (g): 17.0
Carbohydrate (g): 0.7
of which sugars (g): 0.3
Fat (g): 16.5
of which saturates (g): 11.5
Salt (g): 0.5

Storage & prep

Keep refrigerated. Suitable for home freezing. Once defrosted, use immediately


Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Contais BPA: No - does not contain BPA

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