Grated Mature Cheddar, Organic, Lye Cross Farm (180g)

(£1.64 per 100g)
Organic Vegetarian

This Alvis family West Country Farmhouse Cheddar has already had its creamy, mature flavour grated for you so sprinkle it straight from the pack. Perfect for pasta, soup and sandwiches, try it in our Rumbledethumps recipe.

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Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All the gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheese-making skills, to make these fantastic cheeses.

Ingredients & allergens

Organic Cheddar Cheese: (Milk, permitted non organic ingredients: Salt, Rennet, Starter Culture). Anti-caking agent: Organic Potato Starch.

For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml Energy (kJ): 1708 Energy (kcal): 412 Protein (g): 25 Carbohydrate (g): 0.6 Fat (g): 34.4


Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Contais BPA: No - does not contain BPA

Artisanal organic cheese
Our artisanal cheese collection is crafted using organic milk and traditional techniques. With over 100 stunning cheeses to choose from, there’s something for everyone.
Explore our cheese. 

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