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Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All the gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheese-making skills, to make these fantastic cheeses.
Organic Cheddar Cheese: (Milk, permitted non organic ingredients: Salt, Rennet, Starter Culture). Anti-caking agent: Organic Potato Starch.
For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 1708 Energy (kcal): 412 Protein (g): 25 Carbohydrate (g): 0.6 Fat (g): 34.4