Home Recipes Hake Burgers with Roast Garlic Mayo

Hake Burgers with Roast Garlic Mayo

Jassy Davis
Cooking time
Serves4 people
Hake Burgers with Roast Garlic Mayo

This homemade fish burger is made with sustainably sourced hake dipped in breadcrumbs and baked till crisp on the outside and flakey in the middle. They're delicious slathered in roast garlic mayo and served in burger buns.

2 ratings
layout 2 comments

Ingredients

  • 1 garlic bulb
  • 120g breadcrumbs
  • 3 tbsp plain flour
  • 1 egg
  • 4 hake fillets
  • A handful of flat leaf parsley
  • 6 tbsp mayonnaise
  • 4 burger buns
  • A handful of lettuce leaves

Prep: 20 mins | Cook: 40-45 mins

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Method

1. Heat your oven to 190°C/Fan 170°C/Gas 5. Wrap the garlic bulb in foil, pop it in the oven and roast for 20-25 mins till it’s soft.
2. Meanwhile, line a large baking tray with baking paper. Scatter the breadcrumbs on a plate. Add a generous pinch of mixed dried herbs and smoked paprika and stir to mix. Sprinkle the flour on a separate plate and season with salt and pepper. Crack the egg into a shallow bowl. Whisk to break it up.
3. Slice the hake fillets in half. Dip the four mini fillets in the flour, then the egg, and then the breadcrumbs. These are your fish burgers. Arrange them on the lined baking tray.
4. Take the garlic out of the oven. Slide the tray of hake burgers into the oven. Bake for 20-25 mins till golden brown.
5. Meanwhile, squeeze the garlic out of the papery skins into a bowl. Mash them with a fork. Roughly chop a handful of parsley leaves and add to the garlic. Add the mayo and stir to mix. Taste the roast garlic mayo and season.
6. Split the burger buns in half. Flash them under the grill for a few mins to lightly toast them, if liked. Spread the bases with a little of the mayo. Top with the a few lettuice leaves, then two chunks of breaded hake fillet. Top with more garlic mayo and cover the burger bun. Serve straight away.
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Momma

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Eve

Rating

Fantastic dish! I made these alongside the stuffed onion recipe and they went together perfectly. The garlic mayo was really flavoursome but it didn't overpower the taste of the hake and the bake at home sesame roll was delicious. I will definitely be making these again.

Adele

Rating

We tried these at the weekend, they were lovely and my children enjoyed them too which is always a bonus.