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This homemade fish burger is made with sustainably sourced hake dipped in breadcrumbs and baked till crisp on the outside and flakey in the middle. They're delicious slathered in roast garlic mayo and served in burger buns.
Prep: 20 mins | Cook: 40-45 mins
Fantastic dish! I made these alongside the stuffed onion recipe and they went together perfectly. The garlic mayo was really flavoursome but it didn't overpower the taste of the hake and the bake at home sesame roll was delicious. I will definitely be making these again.
We tried these at the weekend, they were lovely and my children enjoyed them too which is always a bonus.