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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Sunflower Oil*(77%), Vinegar*, Egg Yolk*, Wheat Syrup (gluten free)*, Mustard Seeds*, Citric Acid, Sea Salt, Agave Syrup*, White Pepper*, Fennel*, Coriander Seeds*, Xanthan Gum.
*= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 3086
Energy (kcal): 737
Protein (g): 1.3
Carbohydrate (g): 4.4
of which sugars (g): 4.1
Fat (g): 79.4
of which saturates (g): 8.2
Salt (g): 1.0
Once opened keep refrigerated and use within 30 days.
Ready to eat
Food contact material: Glass (Recyclable)
Lid/Cap: Steel (Recyclable)
Contains BPA: No