Scramble, fry, poach or boil our organic, free-range medium eggs, laid by hens from Knights Garth Farm in Bishop Burton, East Yorkshire. These free-roaming hens can forage for grubs and other delicacies, and are given time to mature naturally, keeping their environment wonderfully stress-free. This means happy, healthy hens and delicious, high-quality eggs for your weekend brunch.
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Nutrition
Nutritional Information per 100g/ml Energy (kJ): 544 Energy (kcal): 131 Fat (g): 9.6 of which saturates (g): 2.7 Carbohydrate (g): 0 of which sugars (g): n/a Fibre (g):n/a Protein (g):11.2 Salt (g): 0
Storage & prep
Ideally keep these eggs cool, at around 10°C. If you refrigerate them, allow 30 minutes at room temperature before you use them.