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Stonegate came into being almost a century ago, in the Southeast of England, as one of the first egg producing co-operatives in the country. They’ve now planted their organic roots in Wiltshire, on the outskirts of Lacock, a National Trust village. From there, alongside rearing their day-old chicks who go on to lay Stonegate’s very own eggs, they pack and send out eggs from their partners, some of whom they’ve known for over 30 years.
Ideally keep these eggs cool, at around 10°C. If you refrigerate them, allow 30 minutes at room temperature before you use them.