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Stonegate came into being almost a century ago, in the Southeast of England, as one of the first egg producing co-operatives in the country. They’ve now planted their organic roots in Wiltshire, on the outskirts of Lacock, a National Trust village. From there, alongside rearing their day-old chicks who go on to lay Stonegate’s very own eggs, they pack and send out eggs from their partners, some of whom they’ve known for over 30 years.
Eggs are a fantastic source of protein as well as Vitamin A, two things that can help do your wellbeing a whole lot of good.
Nutritional Information per 100g/ml
Energy (kJ): 426
Energy (kcal): 103
Protein (g): 8.5
Carbohydrate (g): trace
Fat (g): 7.6
Ideally keep these eggs cool, at around 10°C. If you refrigerate them, allow 30 minutes at room temperature before you use them. Not suitable for home freezing.
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA