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Our Raspberries hail from Herefordshire where in 1987 it all started when Angus Davison planted a hectare of strawberries as part of his degree thesis on rented land. Not only does Angus continue to grow delicious soft fruit but he has developed a program to deliver community gardens for access by disadvantaged people in the community.
As raspberries are so soft it's best to do little to them before serving. If you want to wash them be as gentle as possible or they’ll easily get mis-shapen. Raspberries are fragile fruit and don’t keep well, so eat them within a couple of days. Keeping them in the fridge will make them last a little bit longer. You can also freeze them by spreading them out on a tray to allow them to freeze without sticking to each other. Once they’re frozen through you can transfer them to a different container.