Frozen Yogurt Lollies Recipe | Abel & Cole

Frozen Yogurt Lollies

Cooking time
Serves4-6 people
Vegetarians Gluten-free diets
Frozen Yogurt Lollies

Making your own ice lollies is fun, they taste better and they're a healthy thing to have to hand when the ice cream van tempts you.

5 ratings


  • 450-500ml yogurt (any kind, Greek yogurt with honey is a fave)
  • A handful of fresh fruit (like summer berries)
  • A few tbsp of jam (optional)
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1. Basically, you can just pour your favourite yogurt into an ice lolly mould and freeze it. If you’re using natural yogurt, you'll need to sweeten it with honey or a swirl of jam.
2. We experimented with lots of different flavour combos. These are some of our faves: - Greek style natural yogurt with honey + crushed raspberries or blackberries folded through it. - Vanilla yogurt + fresh blueberries dotted through the lolly. - Strawberry yogurt + thin banana slices. - Natural yogurt + generous swirls of strawberry jam.
3. To make your lollies really striking to look at, pour the yogurt in the lolly mould first. Then, add the fruit or swirl the jam into it, so you can see it along the sides of the lolly moulds. This is a bit messy but they look great afterwards.
4. Freeze for at least 2 hours, or till frozen solid. Run under warm water to help you ease the lolly from the mould. Delicious on a hot day!
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