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Blood Orange Posset
Silky, rich and delicately flavoured with seasonal citrus, these Blood Orange Possets are a delicious way to sneak in a little extra plant-based protein. They're made with silken tofu, which is blended with blood oranges, a little sugar and marmalade to make a soft, creamy dessert. Add digestive biscuit crumbs for crunch, grab your spoon and dig in.
Ingredients
- 4 tbsp coconut oil, approximately 45g
- 600g silken tofu
- 2 tbsp marmalade
- 4 tbsp icing sugar
- 2 blood oranges
- Crushed digestive biscuits, to serve
Prep: 20 mins + chilling | Cook: 1-2 mins
Method
1. Melt the coconut oil and set aside to cool.
2. Drain any excess liquid off the tofu, then add it to a blender. Pour in the cooled coconut oil. Add the maramalde and icing sugar. Finely grate in the zest from 1 blood orange and squeeze in the juice. Blend till smooth and creamy.
3. Pour the posset mixture into 4 x 200ml ramekins or bowls. Chill in the fridge for at least 2 hrs but ideally overnight.
4. When you're ready to serve the possets, slice the skin off the remaining orange then slice the segments out of their papery membranes. Crush or crumble a couple of digestive biscuits. Top each posset with a few orange segments and a sprinkle of biscuit crumbs and serve.
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(68.3p per 100g)
Voted Nation's Favourite Organic Food & Drink Product - BOOM Awards 2023 -
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(£1.31 per 100g)
Available from 1st January
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