Monthly Cheese Club, Organic | Abel & Cole
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Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic

Monthly Cheese Club, Organic

£14.50
Organic

in basket
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Q: Did you hear the one about the cheesemonger who painted his wife?
A: He Double Gloucester!
Now that we’ve got the cheesy jokes out of the way, it’s time to get down to the eating. It’s another fantastic fromage foursome for you this week. Consider your crackers covered.
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Deliveries from:
Monday 23rd April
Monday 30th April
Cave-aged Gruyere (200g)
The best of Swiss cheeses in our Harriet’s humble opinion (she has the task of tasting all our organic cheese - lucky duck). Gruyère is AOP so it’s made in la Gruyère region of Switzerland. It’s made from raw milk (as is tradition) and this mild Gruyère is cave-aged for 5 months or “affine en grotte” as they say in French. It’s a lovely semi-hard cheese, this one, with a beautiful nutty flavour.
Try it with... Great with everything although especially melted on top of some onion soup.
DC118 - Vintage Cheddar, Black Wax Truckle, Organic, Abel&Cole (250g)
This organic vintage cheddar is made by the Alvis family on Lye Cross Farm especially for us, and we couldn't be any more chuffed. It's been carefully matured to give it a real full flavour. Ideal for those of us that like our cheddars extra strong with a bit more body. This little wheel comes encased in black wax, making it the perfect gift for a fellow cheese-lover.
Try it... on a classic sandwich with a good dollop of pickle
DC89 - Brighton Blue Cheese, Organic, Abel & Cole (150g)
Brighton Blue was developed by Chris, the head cheesemaker at High Weald. He used to have a job in the big smoke but took a break and discovered he loved cheesemaking. He’s one of the nicest people you could ever meet, and incredibly passionate about what he does. Brighton Blue has a mild, mellow flavour, a slightly open, semi-soft texture and a fragrant aroma. The piquant blue-green veins (created by penicillium roqueforti) in the cheese deepen as the cheese matures, and the tang of the blue will become stronger.
Try it with... Figs and rye bread.
Goat's Milk Fresh Cheese, Organic, Bergerie (100g)
We visited one of the goat farms in Brittany where the milk for this chevre comes from recently, and if you visit our website, you’ll find a cute video from the trip, filled with beautiful goats with shiny coats and impressive horns. La Bergerie has forty hectares of beautiful fresh grass that their herd of sheep and goats contentedly graze and roam on. The deep soil and surrounding springs in the area give this area a real uniqueness, and makes it a true organic haven. Their goat’s cheese is fresh and light with a zippy tang
Try it... stirred into pasta, or stuffed into chicken breasts
Cave-aged Gruyere (200g)
The best of Swiss cheeses in our Harriet’s humble opinion (she has the task of tasting all our organic cheese - lucky duck). Gruyère is AOP so it’s made in la Gruyère region of Switzerland. It’s made from raw milk (as is tradition) and this mild Gruyère is cave-aged for 5 months or “affine en grotte” as they say in French. It’s a lovely semi-hard cheese, this one, with a beautiful nutty flavour.
Try it with... Great with everything although especially melted on top of some onion soup.
DC118 - Vintage Cheddar, Black Wax Truckle, Organic, Abel&Cole (250g)
This organic vintage cheddar is made by the Alvis family on Lye Cross Farm especially for us, and we couldn't be any more chuffed. It's been carefully matured to give it a real full flavour. Ideal for those of us that like our cheddars extra strong with a bit more body. This little wheel comes encased in black wax, making it the perfect gift for a fellow cheese-lover.
Try it... on a classic sandwich with a good dollop of pickle
DC89 - Brighton Blue Cheese, Organic, Abel & Cole (150g)
Brighton Blue was developed by Chris, the head cheesemaker at High Weald. He used to have a job in the big smoke but took a break and discovered he loved cheesemaking. He’s one of the nicest people you could ever meet, and incredibly passionate about what he does. Brighton Blue has a mild, mellow flavour, a slightly open, semi-soft texture and a fragrant aroma. The piquant blue-green veins (created by penicillium roqueforti) in the cheese deepen as the cheese matures, and the tang of the blue will become stronger.
Try it with... Figs and rye bread.
Goat's Milk Fresh Cheese, Organic, Bergerie (100g)
We visited one of the goat farms in Brittany where the milk for this chevre comes from recently, and if you visit our website, you’ll find a cute video from the trip, filled with beautiful goats with shiny coats and impressive horns. La Bergerie has forty hectares of beautiful fresh grass that their herd of sheep and goats contentedly graze and roam on. The deep soil and surrounding springs in the area give this area a real uniqueness, and makes it a true organic haven. Their goat’s cheese is fresh and light with a zippy tang
Try it... stirred into pasta, or stuffed into chicken breasts
Cracking organic cheese
Traditional methods of cheese making, organic milk rich in Omega-3... With over 50 different kinds, we've something to please even the most discerning organic cheese lover.

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