Another month, another fantastic quartet of delicious organic cheese. These have been
carefully selected by our resident dairy aficionado, Ilyas. They can be combined to make
one mighty cheese board or enjoyed individually. Don't be tempted to order more than one of these at a time (unless you want two of the same selection in the same week). This roster of ravishing cheeses changes every month. Add one to your order to arrive every four weeks and you’ll be set to receive a new line-up every month.
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Green's Smoked Farmhouse Cheddar (250g)
Moving from fortresses to towers, this smoky cheddar comes to us from Glastonbury, famed for its towering rock (and roll). Myths suggest that everything from treasure hoards and underworld gateways sit beneath Glastonbury Tor but the real prize is to be found in Green’s mature cheddar. This is a rich, golden treat with an undeniable smokiness you’ll want more of after that first nibble. Top mac’n’cheese or toast with it and treasure every bite
Renegade Monk, Organic, Feltham's Farm (220g)
We’re blessed to have the rare and reclusive Renegade Monk this month. It’s made on Feltham Farm in small batches (around 200 a week) using British milk, bespoke German tools, and Italian techniques derived from Franciscan monks, hence the name. This incredible cheese is more than the sum of its parts though, with a complex combination of Brie-like softness and mild blue flavours too. You won’t find another cheese like it and you’ll be praying for another
Slipcote Garlic & Herb Sheep's Cheese (100g)
High Weald Dairy’s button of Garlic & Herb Sussex Slipcote Sheep’s Cheese is clear proof that big things come in small packages. It’s set off with a tang of fresh sheep’s cheese tangled with the garlic and herbs speckled throughout. It’s a taste that stays light and refreshing despite such strong flavours and tears apart in fluffy, creamy clouds. This small but significant button is an absolute delight when enjoyed after dinner, on top a cracker or dotted on a sliver of smoked salmon. Sheepish in its origins but not in flavour.
Thelma's Original Caerffili, Caws Cenarth (180g)
Caerffili is a Welsh classic but there’s something special going on in Caws Cenarth’s Caerffili. This crumbly treat still has the loose texture you’d expect but with one nibble you’ll discover a creamy flavour and a delicate lemony taste in each bite. It’s a flavour that blossoms on the palette with utterly moreish results. Such a robust taste can only come about with generations of organic cheese-making and the titular Thelma Adams has that in spades. After thirty years of cheese this good, it’s no wonder she put her name on it.
Green's Smoked Farmhouse Cheddar (250g)
Moving from fortresses to towers, this smoky cheddar comes to us from Glastonbury, famed for its towering rock (and roll). Myths suggest that everything from treasure hoards and underworld gateways sit beneath Glastonbury Tor but the real prize is to be found in Green’s mature cheddar. This is a rich, golden treat with an undeniable smokiness you’ll want more of after that first nibble. Top mac’n’cheese or toast with it and treasure every bite
Renegade Monk, Organic, Feltham's Farm (220g)
We’re blessed to have the rare and reclusive Renegade Monk this month. It’s made on Feltham Farm in small batches (around 200 a week) using British milk, bespoke German tools, and Italian techniques derived from Franciscan monks, hence the name. This incredible cheese is more than the sum of its parts though, with a complex combination of Brie-like softness and mild blue flavours too. You won’t find another cheese like it and you’ll be praying for another
Slipcote Garlic & Herb Sheep's Cheese (100g)
High Weald Dairy’s button of Garlic & Herb Sussex Slipcote Sheep’s Cheese is clear proof that big things come in small packages. It’s set off with a tang of fresh sheep’s cheese tangled with the garlic and herbs speckled throughout. It’s a taste that stays light and refreshing despite such strong flavours and tears apart in fluffy, creamy clouds. This small but significant button is an absolute delight when enjoyed after dinner, on top a cracker or dotted on a sliver of smoked salmon. Sheepish in its origins but not in flavour.
Thelma's Original Caerffili, Caws Cenarth (180g)
Caerffili is a Welsh classic but there’s something special going on in Caws Cenarth’s Caerffili. This crumbly treat still has the loose texture you’d expect but with one nibble you’ll discover a creamy flavour and a delicate lemony taste in each bite. It’s a flavour that blossoms on the palette with utterly moreish results. Such a robust taste can only come about with generations of organic cheese-making and the titular Thelma Adams has that in spades. After thirty years of cheese this good, it’s no wonder she put her name on it.
Allergen information: Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Simply bake for 8 mins