Remember not to order more than one cheese subscription a month, unless you want two of the same selection in the same month. Add one to your order, to arrive every four weeks, and you’ll be set to receive a new line-up each month.
Enjoy a changing quartet of organic, artisan cheeses, complete with tasting notes with our Monthly Cheese Club, perfect for crafting a cheeseboard or savouring individually. These delicious cheeses are all carefully chosen by our resident dairy aficionado, Hannah, and come from our trusted, expert makers.
With this curated box, we’ve picked a fixed selection of 100% organic cheeses from our trusted makers. So you won’t be able to swap the contents in this box, and any dislikes won’t apply. On occasion, we may be short of certain cheeses. If that ever happens, we'll be sure to pop something similar into your box.
Read More
Read Less
Burrata, Organic, Murgia (125g)
Velvety, melt-in-the-mouth Italian blue cheese with a peppery kick.
Pasteurised cow's milk*, sea salt, calf rennet
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Not suitable for Vegetarians.
This Pecorino is from Sardinia, made with the milk of a special breed of sheep found only on the island. It’s aged for three months and has the lovely nutty flavour you’d expect from a hard ewe’s milk cheese, with a slight tartness to finish. It’s not to be confused with a Pecorino Romano which is much saltier and stronger.
Try it... with a fresh, herby pesto.
Lusciously rich semi-soft cheese full of ripe flavour.
Milk*, salt, rennet
* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Not suitable for vegetarians.
Cashel Blue, Organic, The Little Milk Co. (125g)
A hot, pungent blue cheese that fans of powerful blue cheeses will love.
Pasteurised Organic Cow Milk*, Salt, Vegetarian Rennet, Microbial Cultures.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Highmoor, Organic, Nettlebed Creamery (150g)
This silky-textured, washed rind semi-soft cheese is savoury and earthy, with a hint of mushroom.
Pasteurised cows milk*, starter cultures, rennet, salt. *= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for vegetarians.
Perl Wen, Organic, Caws Cenarth (200g)
Buttery soft cheese with a creamy middle and bloomy white rind.
Cow's milk*, sea salt, Vegetarian rennet, cultures, Penicillium candidum. *= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Smoked Farmhouse Cheddar, Organic, Green's of Glastonbury (200g)
Lightly smoked cheddar with a nutty tang
MILK* 98%, Starter Culture 0.5%, PDV SaLT 1.8%, Vegetarian Rennet 0.01%.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians.
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.