Another month, another fantastic quartet of delicious organic cheese. These have been
carefully selected by our resident dairy aficionado, Ilyas. They can be combined to make
one mighty cheese board or enjoyed individually.
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Brighton Blue Cheese, Organic, Abel & Cole (150g)
Brighton Blue has a mild mellow blue flavour, a slightly open, semi-soft texture and fragrant aroma. The piquant blue green veins (created by penicillium roqueforti) in the cheese deepen as the cheese matures, and the strength of the blue will become stronger.
Cotswold Brie, Organic, Simon Weaver Organics (140g)
Soft, creamy and rich, this brie will continue to develop flavour over time, without ever growing too pungent, just as a good cheese should. Hats off if you can make this last through more than one sitting.
Melbury, Organic, Woodlands Dairy (140g)
This cheese is made from organic sheep’s milk that comes from a farm near Shaftesbury in the Dorset countryside. It’s matured for 9 months to achieve its distinct taste and texture. An entry in the Royal Bath & West Show’s British Cheese Awards competition, it made quite the impression on the judges and came away with a Silver Medal.
Wyfe Of Bath Cheese (200g)
Back in 2000, Graham Padfield created the Wyfe of Bath cheese, a nutty sweet semi-hard cheese inspired by The Canterbury Tales. Evoking buttercups and summer meadows, it’s made by placing the curd in cloth lined baskets. It retains the basket shape and has a soft light caramel colour. A taste of old England.
Brighton Blue Cheese, Organic, Abel & Cole (150g)
Brighton Blue has a mild mellow blue flavour, a slightly open, semi-soft texture and fragrant aroma. The piquant blue green veins (created by penicillium roqueforti) in the cheese deepen as the cheese matures, and the strength of the blue will become stronger.
Cotswold Brie, Organic, Simon Weaver Organics (140g)
Soft, creamy and rich, this brie will continue to develop flavour over time, without ever growing too pungent, just as a good cheese should. Hats off if you can make this last through more than one sitting.
Melbury, Organic, Woodlands Dairy (140g)
This cheese is made from organic sheep’s milk that comes from a farm near Shaftesbury in the Dorset countryside. It’s matured for 9 months to achieve its distinct taste and texture. An entry in the Royal Bath & West Show’s British Cheese Awards competition, it made quite the impression on the judges and came away with a Silver Medal.
Wyfe Of Bath Cheese (200g)
Back in 2000, Graham Padfield created the Wyfe of Bath cheese, a nutty sweet semi-hard cheese inspired by The Canterbury Tales. Evoking buttercups and summer meadows, it’s made by placing the curd in cloth lined baskets. It retains the basket shape and has a soft light caramel colour. A taste of old England.
Allergen information: Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
