Monthly Cheese Club, Organic
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Home Fridge Cheese
New Monthly Cheese Club, Organic
New Monthly Cheese Club, Organic
New Monthly Cheese Club, Organic
New Monthly Cheese Club, Organic
New Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic

Monthly Cheese Club, Organic

£15.50
Organic

Order now for deliveries from 20th April

in basket
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Why?
Most customers have this item on a regular delivery, so we’ll send this along for you every four weeks automatically. That way you won’t have to set yourself any reminders to do so. Brilliant.
Another month, another fantastic quartet of delicious organic cheese. These have been
carefully selected by our resident dairy aficionado, Ilyas. They can be combined to make
one mighty cheese board or enjoyed individually. Don't be tempted to order more than one of these at a time (unless you want two of the same selection in the same week). This roster of ravishing cheeses changes every month. Add one to your order to arrive every four weeks and you’ll be set to receive a new line-up every month.
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Deliveries from:
Monday 6th April
Monday 13th April
DC143 - Bix, Organic, Nettlebed Creamery (100g)
A sumptuously soft, triple-cream cheese that first came on the dairy scene in 2016, and won in the “Best Soft White Cheese” category at the British Cheese Awards in 2018. It’s wonderfully dense and rich, and has a mouth-feel not unlike butter. With an earthy aroma on the nose, at first you’ll detect hints of yoghurt and grassy sweetness on the palate, which then unfurl into toasty notes.
DC163 - Perl Las, Organic, Caws Cenarth (200g)
Blue cheese like you’ve never tasted, from the experts of the Welsh valleys, Caws Cenarth. It’s strong but delicate according to the makers themselves, with blue overtones that stay with you. It certainly left a lasting impression on the judges of the Nantwich International Cheese Awards, given that they ruled it their cheesy champion. The Caws Cenarth family enterprise still makes their cheeses entirely by hand and some of their presses are over a hundred years old.
Sussex Marble Herb & Garlic, Organic, High Weald Dairy (150g)
A fresh, organic sheep’s milk cheese with a light, creamy, fluffy texture and a slightly sharp, refreshing flavour, accompanied by a hint of garlic. It’s delicious semi-softie, hand-crafted by organic dairy farmers Mark and Sarah at High Weald Diary. They spend all day making luscious organic cheeses and we think their Sussex Marble Herb & Garlic is the cow’s pyjamas.
Wensleydale, Lye Cross (245g)
A fantastic crumbly cheese, with a sweet twist. The family at Lye Cross Farm handcraft this Wensleydale from organic milk. The delicious dairy in question comes from cows that have exclusively fed on wildflowers and rich grasses, at the foot of Somerset’s Mendip Hills. It’s a young cheese, carefully matured for one to three months to retain its gorgeously mild flavour. Wallace & Gromit’s all-time favourite.
DC143 - Bix, Organic, Nettlebed Creamery (100g)
A sumptuously soft, triple-cream cheese that first came on the dairy scene in 2016, and won in the “Best Soft White Cheese” category at the British Cheese Awards in 2018. It’s wonderfully dense and rich, and has a mouth-feel not unlike butter. With an earthy aroma on the nose, at first you’ll detect hints of yoghurt and grassy sweetness on the palate, which then unfurl into toasty notes.
DC163 - Perl Las, Organic, Caws Cenarth (200g)
Blue cheese like you’ve never tasted, from the experts of the Welsh valleys, Caws Cenarth. It’s strong but delicate according to the makers themselves, with blue overtones that stay with you. It certainly left a lasting impression on the judges of the Nantwich International Cheese Awards, given that they ruled it their cheesy champion. The Caws Cenarth family enterprise still makes their cheeses entirely by hand and some of their presses are over a hundred years old.
Sussex Marble Herb & Garlic, Organic, High Weald Dairy (150g)
A fresh, organic sheep’s milk cheese with a light, creamy, fluffy texture and a slightly sharp, refreshing flavour, accompanied by a hint of garlic. It’s delicious semi-softie, hand-crafted by organic dairy farmers Mark and Sarah at High Weald Diary. They spend all day making luscious organic cheeses and we think their Sussex Marble Herb & Garlic is the cow’s pyjamas.
Wensleydale, Lye Cross (245g)
A fantastic crumbly cheese, with a sweet twist. The family at Lye Cross Farm handcraft this Wensleydale from organic milk. The delicious dairy in question comes from cows that have exclusively fed on wildflowers and rich grasses, at the foot of Somerset’s Mendip Hills. It’s a young cheese, carefully matured for one to three months to retain its gorgeously mild flavour. Wallace & Gromit’s all-time favourite.

Allergen information: Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Cracking organic cheese
Traditional methods of cheese making, beautiful organic milk... With over 50 different kinds, we've something to please even the most discerning organic cheese lover.

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