Monthly Organic Cheese Club | Abel & Cole | Abel & Cole

Monthly Cheese Club, Organic

£15.50
Organic

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1
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Why?
Most customers have this item on a regular delivery, so we’ll send this along for you every four weeks automatically. That way you won’t have to set yourself any reminders to do so. Brilliant.
Another month, another fantastic quartet of delicious organic cheese. These have been
carefully selected by our resident dairy aficionado, Ilyas. They can be combined to make
one mighty cheese board or enjoyed individually.
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Deliveries from:
Monday 15th July
Monday 22nd July
Black Label Goat's Cheese, Organic, Santa Gadea (135g)
A brilliantly firm organic goat’s cheese, made with the milk from goats that traipse around the idyllic 2,000 acres of Santa Gadea Farm. This one is extra special, having been slowly fermented over fifteen days, resulting in a beautifully aromatic, fresh and mild flavoured goat’s cheese. Incredible treats from happy, organic goats is hard to bleat! For gooey, runnier goat’s cheese, try the Santa Gadea Red Label.
Comte, Organic, Juraflore (200g)
A cheese that’s as impressive as the picturesque region it’s made in, this organic Comté is made from rich cow’s milk, then aged in cool and humid caves dotted throughout the Alps. No two wheels of Comté are ever the same (there’s an incredible 83 flavour descriptors for this cheese!) but you can always count on a nutty aroma, a bit of fruitiness, and a sweet finish. Every piece of this fantastic fromage is a marvellous mouthful.
Perl Las Blue (150g)
Perl Las (or Blue Pearl) is made by the talented Carwyn Adams in Carmarthenshire, South Wales. His parents, Gwynfor and Thelma started making Caerffili back in the ‘80s. This lovely, creamy, salty blue cheese was the result of some caerffili that unintentionally grew a blue green mould. Lucky for us the Adams perfected Perl Las to produce a blue cheese quite unlike any other which probably helped it win a Gold Medal at the Mondial du Fromage in Paris this year.

Try it with... Welsh rarebit with spring onions or leeks.
Sussex Slipcoat Plain, Organic, High Weald Dairy (100g)
As mentioned in Law’s Grocers’ Manual, Sussex Slipcote is only made in England, since back in the Middle Ages. A fresh, soft cheese, made with organic sheep’s milk, it has a light, creamy, fluffy texture, with a slightly sharp, refreshing flavour. There’s a tangy, lemon-y aroma to go along with it all too. “Slipcote” not only describes how it slips out of the rind during maturation, but it also means a little (‘slip’) piece of cottage (‘cote’) cheese. Don’t mind if we do!
Black Label Goat's Cheese, Organic, Santa Gadea (135g)
A brilliantly firm organic goat’s cheese, made with the milk from goats that traipse around the idyllic 2,000 acres of Santa Gadea Farm. This one is extra special, having been slowly fermented over fifteen days, resulting in a beautifully aromatic, fresh and mild flavoured goat’s cheese. Incredible treats from happy, organic goats is hard to bleat! For gooey, runnier goat’s cheese, try the Santa Gadea Red Label.
Comte, Organic, Juraflore (200g)
A cheese that’s as impressive as the picturesque region it’s made in, this organic Comté is made from rich cow’s milk, then aged in cool and humid caves dotted throughout the Alps. No two wheels of Comté are ever the same (there’s an incredible 83 flavour descriptors for this cheese!) but you can always count on a nutty aroma, a bit of fruitiness, and a sweet finish. Every piece of this fantastic fromage is a marvellous mouthful.
Perl Las Blue (150g)
Perl Las (or Blue Pearl) is made by the talented Carwyn Adams in Carmarthenshire, South Wales. His parents, Gwynfor and Thelma started making Caerffili back in the ‘80s. This lovely, creamy, salty blue cheese was the result of some caerffili that unintentionally grew a blue green mould. Lucky for us the Adams perfected Perl Las to produce a blue cheese quite unlike any other which probably helped it win a Gold Medal at the Mondial du Fromage in Paris this year.

Try it with... Welsh rarebit with spring onions or leeks.
Sussex Slipcoat Plain, Organic, High Weald Dairy (100g)
As mentioned in Law’s Grocers’ Manual, Sussex Slipcote is only made in England, since back in the Middle Ages. A fresh, soft cheese, made with organic sheep’s milk, it has a light, creamy, fluffy texture, with a slightly sharp, refreshing flavour. There’s a tangy, lemon-y aroma to go along with it all too. “Slipcote” not only describes how it slips out of the rind during maturation, but it also means a little (‘slip’) piece of cottage (‘cote’) cheese. Don’t mind if we do!

Allergen information: Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Cracking organic cheese
Traditional methods of cheese making, beautiful organic milk... With over 50 different kinds, we've something to please even the most discerning organic cheese lover.

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