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Cheese Club Monthly Cheese Club, Organic
Cheese Club Monthly Cheese Club, Organic
Cheese Club Monthly Cheese Club, Organic
Cheese Club Monthly Cheese Club, Organic
Cheese Club Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic

Monthly Cheese Club, Organic

£16.50
Organic

in basket
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1
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Why?
Most customers have this item on a regular delivery, so we’ll send this along for you every four weeks automatically. That way you won’t have to set yourself any reminders to do so. Brilliant.
Enjoy a changing quartet of organic, artisan cheeses, complete with tasting notes with our Monthly Cheese Club, perfect for crafting a cheeseboard or savouring individually. These delicious cheeses are all carefully chosen by our resident dairy aficionado, Alastair, and come from our trusted, expert makers.

Remember not to order more than one cheese subscription a month, unless you want two of the same selection in the same month. Add one to your order, to arrive every four weeks, and you’ll be set to receive a new line-up each month.
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Deliveries from:
Monday 16th May
Monday 23rd May
DC169 - Gold Label Goat's Cheese with Thyme, Organic, Santa Gadea (2 x 120g)
Two blocks of soft goats cheese hailing from Santa Gadea's farm in Burgos, Spain. Nestled in extra virgin olive oil, this spreadable cheese has a mild, tangy flavour and an earthy note from the thyme.

Fresh goat cheese (pasteurised goat MILK*, salt, animal rennet, lactic cultures), extra virgin olive oil* (33%), thyme* (0.6%). *= Produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients inbold.
Emmental, Organic, Entremont (180g)
Hailing from the French Alps, this hard cheese is made from cow's milk and has a nutty, grassy flavour.

Pasteurised Cow's Milk*, Salt, Lactic Starters
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for vegetarians.
Gorgonzola Dolce (200g)
A delicious blue cheese from Lombardy, Italy. Made from cow's milk, this gorgonzola has a sweet and creamy flavour .

Pasteurised cow's milk*, sea salt, calf rennet * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Not suitable for Vegetarians.
Highmoor, Organic, Nettlebed Creamery (150g)
Highmoor is a semi-soft cheese made from cow's milk. Produced in Henley-on-Thames, this cheese has a creamy, buttery flavour that develops more savoury notes as it ages.

Pasteurised cows milk*, starter cultures, rennet, salt. *= produced to organic standards.

For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for vegetarians.
DC169 - Gold Label Goat's Cheese with Thyme, Organic, Santa Gadea (2 x 120g)
Two blocks of soft goats cheese hailing from Santa Gadea's farm in Burgos, Spain. Nestled in extra virgin olive oil, this spreadable cheese has a mild, tangy flavour and an earthy note from the thyme.

Fresh goat cheese (pasteurised goat MILK*, salt, animal rennet, lactic cultures), extra virgin olive oil* (33%), thyme* (0.6%). *= Produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients inbold.
Emmental, Organic, Entremont (180g)
Hailing from the French Alps, this hard cheese is made from cow's milk and has a nutty, grassy flavour.

Pasteurised Cow's Milk*, Salt, Lactic Starters
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for vegetarians.
Gorgonzola Dolce (200g)
A delicious blue cheese from Lombardy, Italy. Made from cow's milk, this gorgonzola has a sweet and creamy flavour .

Pasteurised cow's milk*, sea salt, calf rennet * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Not suitable for Vegetarians.
Highmoor, Organic, Nettlebed Creamery (150g)
Highmoor is a semi-soft cheese made from cow's milk. Produced in Henley-on-Thames, this cheese has a creamy, buttery flavour that develops more savoury notes as it ages.

Pasteurised cows milk*, starter cultures, rennet, salt. *= produced to organic standards.

For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for vegetarians.

Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Cracking organic cheese
Traditional methods of cheese making, beautiful organic milk... With over 50 different kinds, we've something to please even the most discerning organic cheese lover.

Turn it into one of these

Cheeseboard Welsh Rarebit Sauce
Cheeseboard Welsh Rarebit Sauce
Cooking time
35 mins
Serves
4-8 people
Vegetarians
Christmas Cheeseboard Fondue
Christmas Cheeseboard Fondue
Cooking time
30 mins
Serves
6-8 people
Vegetarians

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