Monthly Cheese Club, Organic

Monthly Cheese Club, Organic

£15.50
Organic
A monthly selection of the finest organic cheeses for you to try.
Sold out
Another month, another fantastic quartet of delicious organic cheese. These have been
carefully selected by our resident dairy aficionado, Ilyas. They can be combined to make
one mighty cheese board or enjoyed individually. Don't be tempted to order more than one of these at a time (unless you want two of the same selection in the same week). This roster of ravishing cheeses changes every month. Add one to your order to arrive every four weeks and you’ll be set to receive a new line-up every month.
Read More Read Less
Deliveries from:
Monday 8th March
Monday 15th March
DC148 - Cotswold Smoked Brie, Organic, Simon Weaver Organics (140g)
Simon Weaver’s family have farmed in the Cotswolds for three generations, caring for their land and livestock with a commitment to real flavours and natural ingredients. Their focus is what makes this Cotswold Smoked Brie so exceptional. Its subtle, yet standout feature is its delicate smokiness, achieved after four hours of cool applewood smoking. This subtly changes its taste, adding a new dimension that even a cheese connoisseur will be pleasantly surprised by
DC164 - Carrick, Organic, The Ethical Dairy (150g)
Hailing from Galloway, Scotland, The Ethical Dairy pride themselves on care and respect in every aspect of its cheese making. Their organic farm provides some of the highest animal welfare standards in the UK, keeping their dairy cows with their calves for months not hours. The deliciously rich milk these cows produce is what gives their Carrick cheese such a nutty depth of flavour. Each cheese is hand turned every week over 9 months for a consistently rich flavour and a firm texture with a creamy, smooth finish.
Sussex Marble Herb & Garlic, Organic, High Weald Dairy (150g)
A fresh, organic sheep’s milk cheese with a light, creamy, fluffy texture and a slightly sharp, refreshing flavour, accompanied by a hint of garlic. It’s delicious semi-softie, hand-crafted by organic dairy farmers Mark and Sarah at High Weald Diary. They spend all day making luscious organic cheeses and we think their Sussex Marble Herb & Garlic is the cow’s pyjamas.
Wyfe Of Bath Cheese (200g)
The last British cheese in this month’s collection is the Wyfe of Bath, an organic favourite from the lush pastures of Somerset. This beautiful wedge of gouda-like cheese promises a similar firm feel and nutty flavour as its dutch inspiration. But the Bath Soft Cheese Co. wrap the cheese more gently in cloth lined baskets, which helps retain more moisture. Take a nibble and you’ll discover a succulent, almost juicy texture that all too easily leads to the next and the next...
DC148 - Cotswold Smoked Brie, Organic, Simon Weaver Organics (140g)
Simon Weaver’s family have farmed in the Cotswolds for three generations, caring for their land and livestock with a commitment to real flavours and natural ingredients. Their focus is what makes this Cotswold Smoked Brie so exceptional. Its subtle, yet standout feature is its delicate smokiness, achieved after four hours of cool applewood smoking. This subtly changes its taste, adding a new dimension that even a cheese connoisseur will be pleasantly surprised by
DC164 - Carrick, Organic, The Ethical Dairy (150g)
Hailing from Galloway, Scotland, The Ethical Dairy pride themselves on care and respect in every aspect of its cheese making. Their organic farm provides some of the highest animal welfare standards in the UK, keeping their dairy cows with their calves for months not hours. The deliciously rich milk these cows produce is what gives their Carrick cheese such a nutty depth of flavour. Each cheese is hand turned every week over 9 months for a consistently rich flavour and a firm texture with a creamy, smooth finish.
Sussex Marble Herb & Garlic, Organic, High Weald Dairy (150g)
A fresh, organic sheep’s milk cheese with a light, creamy, fluffy texture and a slightly sharp, refreshing flavour, accompanied by a hint of garlic. It’s delicious semi-softie, hand-crafted by organic dairy farmers Mark and Sarah at High Weald Diary. They spend all day making luscious organic cheeses and we think their Sussex Marble Herb & Garlic is the cow’s pyjamas.
Wyfe Of Bath Cheese (200g)
The last British cheese in this month’s collection is the Wyfe of Bath, an organic favourite from the lush pastures of Somerset. This beautiful wedge of gouda-like cheese promises a similar firm feel and nutty flavour as its dutch inspiration. But the Bath Soft Cheese Co. wrap the cheese more gently in cloth lined baskets, which helps retain more moisture. Take a nibble and you’ll discover a succulent, almost juicy texture that all too easily leads to the next and the next...

Allergen information: Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Cracking organic cheese
Traditional methods of cheese making, beautiful organic milk... With over 50 different kinds, we've something to please even the most discerning organic cheese lover.

You might also like to try...

Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop