Monthly Cheese Club, Organic | Abel & Cole
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Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic

Monthly Cheese Club, Organic

£14.50
organic
New organic cheeses each month with tasting notes
in basket
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1
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Cheese is quite magical. There's a countless different kind, and all those different flavours and textures are made from just four ingredients: organic milk, cultures, rennet and salt. This month we have four fantastic cheeses that are uniquely individual. There's a beautifully creamy French soft sheep's cheese, a tangy crumbly vintage cheddar and a rich blue cheese from Ireland, and a fudgy sweet smoked English cheddar.
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Deliveries from:
Monday 18th September
Monday 25th September
DC111 - Vintage Cheddar, The Little Milk Company (120g)
Cut this strongly-flavoured, crumbly-textured cheese in thin slices, that way it'll melt beautifully in your mouth. You can use it as a substitute for parmesan if you're feeling adventurous. Grate it over a gratin and be in awe.
DC92 - Organic Cashel Blue, The Little Milk Company (125g)
Wrapped in its iconic gold foil, Cashel Blue is a creamy blue, mild and crowd-pleasing (so even those on the fence about blue cheese tend to like it). It has been described by some folks here as “the best cheese they’ve ever eaten”. It’s made by following the original Cashel Blue® recipe which was created in 1984 by husband and wife cheesemakers Louis and Jane Grubb. The organic milk for this blue comes from a single herd of cows based in the hinterland of Fethard, some 15 km from the churning room. Milked only once a day, the pasteurised milk is particularly rich, sweet and creamy. Give it a taste yourself and see if you agree.

Try it with... A craft beer, like our organic Goldeneye Beer from Black Isle Brewery.
Oak Smoked Vintage Cheddar, Organic, Godminster (200g)
Often smoking is used as a bit of a cheat to add flavour to substandard cheddar but not here. Godminster use only the highest quality vintage cheddar and smoke it naturally over oak chippings that are sourced from sustainable woodlands. This creates a smoked cheddar unlike any other, the special alchemy of cold smoking produces a beautifully rich flavour and fudgy texture that can’t be beat which might explain why how it’s won so many awards over the years.

Try it with... Red Kite Ale, the malty flavour goes beautifully with toffee like smokiness of this cheese.
Soft Sheep's Cheese, Bergerie (100g)
La Bergerie dairy in Canourgue, Lozère works closely with local sheep farmers to produce this beautifully creamy, fresh and light sheep’s cheese. The sheep are all of the Lacaune breed, native to the region and spend most of the year out of doors, grazing in the highlands there. Grate and bit of lemon zest into it and have it on brown toast.
DC111 - Vintage Cheddar, The Little Milk Company (120g)
Cut this strongly-flavoured, crumbly-textured cheese in thin slices, that way it'll melt beautifully in your mouth. You can use it as a substitute for parmesan if you're feeling adventurous. Grate it over a gratin and be in awe.
DC92 - Organic Cashel Blue, The Little Milk Company (125g)
Wrapped in its iconic gold foil, Cashel Blue is a creamy blue, mild and crowd-pleasing (so even those on the fence about blue cheese tend to like it). It has been described by some folks here as “the best cheese they’ve ever eaten”. It’s made by following the original Cashel Blue® recipe which was created in 1984 by husband and wife cheesemakers Louis and Jane Grubb. The organic milk for this blue comes from a single herd of cows based in the hinterland of Fethard, some 15 km from the churning room. Milked only once a day, the pasteurised milk is particularly rich, sweet and creamy. Give it a taste yourself and see if you agree.

Try it with... A craft beer, like our organic Goldeneye Beer from Black Isle Brewery.
Oak Smoked Vintage Cheddar, Organic, Godminster (200g)
Often smoking is used as a bit of a cheat to add flavour to substandard cheddar but not here. Godminster use only the highest quality vintage cheddar and smoke it naturally over oak chippings that are sourced from sustainable woodlands. This creates a smoked cheddar unlike any other, the special alchemy of cold smoking produces a beautifully rich flavour and fudgy texture that can’t be beat which might explain why how it’s won so many awards over the years.

Try it with... Red Kite Ale, the malty flavour goes beautifully with toffee like smokiness of this cheese.
Soft Sheep's Cheese, Bergerie (100g)
La Bergerie dairy in Canourgue, Lozère works closely with local sheep farmers to produce this beautifully creamy, fresh and light sheep’s cheese. The sheep are all of the Lacaune breed, native to the region and spend most of the year out of doors, grazing in the highlands there. Grate and bit of lemon zest into it and have it on brown toast.

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