Monthly Cheese Club, Organic

Monthly Cheese Club, Organic

£15.50
Organic
A monthly selection of the finest organic cheeses for you to try.
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Another month, another fantastic quartet of delicious organic cheese. These have been
carefully selected by our resident dairy aficionado, Ilyas. They can be combined to make
one mighty cheese board or enjoyed individually. Don't be tempted to order more than one of these at a time (unless you want two of the same selection in the same week). This roster of ravishing cheeses changes every month. Add one to your order to arrive every four weeks and you’ll be set to receive a new line-up every month.
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Deliveries from:
Monday 30th November
Monday 7th December
Brighton Blue Cheese, Organic, Abel & Cole (150g)
High Weald Dairy’s Brighton Blue is a real people-pleaser, capable of converting anyone on the fence about blue cheese. The blue-green veins strike a salty, tangy note that’s perfectly balanced by a rich, buttery flavour throughout. Its milder, more accessible taste welcomes fans of creamier cheeses but loses none of its character alongside stronger flavours, as a good ‘blue’ should. With this crowdpleasing cheese present on your cheeseboard, you might find it a surprise favourite.
Cotswold Brie, Organic, Simon Weaver Organics (140g)
With each slice of this Cotswold Brie, there’s a heavenly lightness you only get from top organic cheese-makers like Simon Weaver. Not just any brie can take you from a punchy first taste to a mellow, creaminess that lovingly lingers on the palette. Though still gooey, it’s firmer than other bries, but this makes it all the easier to top with a little sweetness. Add just a touch of chutney or seasonal cranberry to keep its light flavour from being lost. A perfect light bite for after-dinner snacking.
Godminster Oak Smoked Vintage Cheddar (200g)
We’ve saved this strong, smoky Cheddar for last and so should you. It’s the winner of an International Cheese Award and after a nibble it’s clear why. The smoke of sustainably sourced oak chips envelops rich, buttery Godminster Cheddar in a powerful salty smokiness that lingers like embers in a bonfire. Its strong wood-smoke flavour dominates most others but goes excellently with a hoppy ale, a fruity chutney or even just melted over toast.
Sussex Slipcote with Dill, Organic, High Weald Dairy (100g)
A fresh soft organic sheep milk cheese, with a light creamy fluffy texture and a slightly sharp refreshing flavour, with a trace of warm dill running through it. For the linguistic trivia fans amongst you, “slipcote” is a traditional Auld English word meaning “little” (slip) and “cottage” (cote). Save that one for the next pub quiz. 
Brighton Blue Cheese, Organic, Abel & Cole (150g)
High Weald Dairy’s Brighton Blue is a real people-pleaser, capable of converting anyone on the fence about blue cheese. The blue-green veins strike a salty, tangy note that’s perfectly balanced by a rich, buttery flavour throughout. Its milder, more accessible taste welcomes fans of creamier cheeses but loses none of its character alongside stronger flavours, as a good ‘blue’ should. With this crowdpleasing cheese present on your cheeseboard, you might find it a surprise favourite.
Cotswold Brie, Organic, Simon Weaver Organics (140g)
With each slice of this Cotswold Brie, there’s a heavenly lightness you only get from top organic cheese-makers like Simon Weaver. Not just any brie can take you from a punchy first taste to a mellow, creaminess that lovingly lingers on the palette. Though still gooey, it’s firmer than other bries, but this makes it all the easier to top with a little sweetness. Add just a touch of chutney or seasonal cranberry to keep its light flavour from being lost. A perfect light bite for after-dinner snacking.
Godminster Oak Smoked Vintage Cheddar (200g)
We’ve saved this strong, smoky Cheddar for last and so should you. It’s the winner of an International Cheese Award and after a nibble it’s clear why. The smoke of sustainably sourced oak chips envelops rich, buttery Godminster Cheddar in a powerful salty smokiness that lingers like embers in a bonfire. Its strong wood-smoke flavour dominates most others but goes excellently with a hoppy ale, a fruity chutney or even just melted over toast.
Sussex Slipcote with Dill, Organic, High Weald Dairy (100g)
A fresh soft organic sheep milk cheese, with a light creamy fluffy texture and a slightly sharp refreshing flavour, with a trace of warm dill running through it. For the linguistic trivia fans amongst you, “slipcote” is a traditional Auld English word meaning “little” (slip) and “cottage” (cote). Save that one for the next pub quiz. 

Allergen information: Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Cracking organic cheese
Traditional methods of cheese making, beautiful organic milk... With over 50 different kinds, we've something to please even the most discerning organic cheese lover.

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