Monthly Cheese Club, Organic

£14.50

New organic cheeses each month with tasting notes

This month we’re celebrating our most popular British artisan cheeses. Cheese-making is a true art form and many in the biz refer to it as a “dark art” because of the alchemy of turning milk into hundreds of different flavoured and textured creations. Their closely guarded secrets make for some terrific treats that have to be tasted to be believed.

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Deliveries from:

Monday 24^th July

Monday 31^st July

Godminster Cheddar Heart (200g)

Perl Las Blue (150g)

Perl Las (or Blue Pearl) is made by the talented Carwyn Adams in Carmarthenshire, South Wales. His parents, Gwynfor and Thelma started making Caerffili back in the ‘80s. This lovely, creamy, salty blue cheese was the result of some caerffili that unintentionally grew a blue green mould. Lucky for us the Adams perfected Perl Las to produce a blue cheese quite unlike any other which probably helped it win a Gold Medal at the Mondial du Fromage in Paris this year.

Try it with... Welsh rarebit with spring onions or leeks.

Saint Giles Cheese (150g)

A continental style, curd washed, semi soft cheese. Named after the Norman village Church in Horsted Keynes, it has a beautifully rich, buttery texture, a creamy mild flavour and a bright orange rind that is created from a coating of organic carrot.

Ingredients: organic pasteurised milk*, salt, organic carrot coating*, microbial rennet, cultures (* = organic)
Dietary information: Contains Milk. Suitable for Vegetarians. Try it with: A fresh apple or pear and crusty bread.

Wyfe Of Bath Cheese (200g)

Godminster Cheddar Heart (200g)

Perl Las Blue (150g)

Saint Giles Cheese (150g)

Wyfe Of Bath Cheese (200g)

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Monthly Cheese Club, Organic

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