Remember not to order more than one cheese subscription a month, unless you want two of the same selection in the same month. Add one to your order, to arrive every four weeks, and you’ll be set to receive a new line-up each month.
Enjoy a changing quartet of organic, artisan cheeses, complete with tasting notes with our Monthly Cheese Club, perfect for crafting a cheeseboard or savouring individually. These delicious cheeses are all carefully chosen by our resident dairy aficionado, Hannah, and come from our trusted, expert makers.
With this curated box, we’ve picked a fixed selection of 100% organic cheeses from our trusted makers. So you won’t be able to swap the contents in this box, and any dislikes won’t apply. On occasion, we may be short of certain cheeses. If that ever happens, we'll be sure to pop something similar into your box.
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Brighton Blue Cheese, Organic, Abel & Cole (150g)
Buttery blue cheese that’s moreishly easy to eat
Cows milk*, salt, microbial rennet, lactic and mould cultures. * produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Camembert D'isigny, Isigny Ste Mere, Organic (250g)
Laganory, Organic, The Ethical Dairy (150g)
Traditional hard cheese with a short texture and a fresh, lemony flavour.
Milk* (99%), salt, vegetarian rennet, starter culture
*= Produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold.
This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups.
Made using unpasteurised milk.
Suitable for vegetarians.
Thelma's Original Caerffili, Organic, Caws Cenarth (180g)
Creamy, hand-crafted cheese with a light, lemony flavour.
Cows Milk*, Sea salt, Vegetarian Rennet, Starter Cultures. *= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Brighton Blue Cheese, Organic, Abel & Cole (150g)
Buttery blue cheese that’s moreishly easy to eat
Cows milk*, salt, microbial rennet, lactic and mould cultures. * produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Camembert D'isigny, Isigny Ste Mere, Organic (250g)
Laganory, Organic, The Ethical Dairy (150g)
Traditional hard cheese with a short texture and a fresh, lemony flavour.
Milk* (99%), salt, vegetarian rennet, starter culture
*= Produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold.
This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups.
Made using unpasteurised milk.
Suitable for vegetarians.
Thelma's Original Caerffili, Organic, Caws Cenarth (180g)
Creamy, hand-crafted cheese with a light, lemony flavour.
Cows Milk*, Sea salt, Vegetarian Rennet, Starter Cultures. *= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.