Monthly Cheese Club, Organic | Abel & Cole

Monthly Cheese Club, Organic

£14.50
Organic

Available until 5th May

New organic cheeses each month with tasting notes
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Way back when, Anglo Saxons called May the “month of three milkings” because the lushness of the grass and flowers at this time of year meant that cows got so well fed they had to be milked three times instead of the usual two. Nowadays farmers stick to the two but it’s still a time when milk is particularly plentiful, and what better way to make the most of it all than turning it into delicious organic cheese?
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Deliveries from:
Monday 24th April
Monday 1st May
Black Pepper Brie, Godminster (200g)
This brie is lovingly handmade by skilled artisan cheesemakers Malcolm and Steve Dyer. One of the secrets to its great taste is the fresh organic milk delivered daily from the 1300 acre Godminster farm in Bruton just a mile down the road and home to 280 organic dairy cows. Its light creaminess is perfectly balanced with the piquant crunch of the crushed peppercorns it’s rolled in. Awards: Gold at the Global Cheese Awards 2015 Gold at the International Cheese Awards 2015 Tasting notes: This might sound a bit mad but we recommend it with some raspberries. Seriously, try it.
Blue Label Goat's Cheese (2 x 90g)
This tangy, creamy, soft goat’s cheese has just arrived into the fold of our organic cheese collective. Rindless,beautifully soft and spreadable it’s become a fast favourite amongst the cheese lovers here. Made by our friends at Santa Gadea with organic milk from their 1,200 strong alpine goat herd roaming in 2,000 acres of organic farmland in Northern Spain.

Try it with... Spread on a toasted slice of our Walnut & Raisin Loaf
Duddleswell Sheep's Cheese (125g)
Named after the small hamlet situated in the Heart of Ashdown Forest, which was made famous by AA Milne and Winnie the Pooh. Duddleswell is a hard sheep’s milk cheese matured on wooden boards for over 6 months , giving the cheese a rich, slightly sweet nutty flavour and smooth firm texture. Try it with: An antipasti platter or paired with some quince paste.

Ingredients: organic sheep milk*, salt, microbial rennet, lactic cultures (* = organic)
Dietary information: Contains Milk. Suitable for Vegetarians.
Perl Las Blue (150g)
Perl Las (or Blue Pearl) is made by the talented Carwyn Adams in Carmarthenshire, South Wales. His parents, Gwynfor and Thelma started making Caerffili back in the ‘80s. This lovely, creamy, salty blue cheese was the result of some caerffili that unintentionally grew a blue green mould. Lucky for us the Adams perfected Perl Las to produce a blue cheese quite unlike any other which probably helped it win a Gold Medal at the Mondial du Fromage in Paris this year.

Try it with... Welsh rarebit with spring onions or leeks.
Black Pepper Brie, Godminster (200g)
This brie is lovingly handmade by skilled artisan cheesemakers Malcolm and Steve Dyer. One of the secrets to its great taste is the fresh organic milk delivered daily from the 1300 acre Godminster farm in Bruton just a mile down the road and home to 280 organic dairy cows. Its light creaminess is perfectly balanced with the piquant crunch of the crushed peppercorns it’s rolled in. Awards: Gold at the Global Cheese Awards 2015 Gold at the International Cheese Awards 2015 Tasting notes: This might sound a bit mad but we recommend it with some raspberries. Seriously, try it.
Blue Label Goat's Cheese (2 x 90g)
This tangy, creamy, soft goat’s cheese has just arrived into the fold of our organic cheese collective. Rindless,beautifully soft and spreadable it’s become a fast favourite amongst the cheese lovers here. Made by our friends at Santa Gadea with organic milk from their 1,200 strong alpine goat herd roaming in 2,000 acres of organic farmland in Northern Spain.

Try it with... Spread on a toasted slice of our Walnut & Raisin Loaf
Duddleswell Sheep's Cheese (125g)
Named after the small hamlet situated in the Heart of Ashdown Forest, which was made famous by AA Milne and Winnie the Pooh. Duddleswell is a hard sheep’s milk cheese matured on wooden boards for over 6 months , giving the cheese a rich, slightly sweet nutty flavour and smooth firm texture. Try it with: An antipasti platter or paired with some quince paste.

Ingredients: organic sheep milk*, salt, microbial rennet, lactic cultures (* = organic)
Dietary information: Contains Milk. Suitable for Vegetarians.
Perl Las Blue (150g)
Perl Las (or Blue Pearl) is made by the talented Carwyn Adams in Carmarthenshire, South Wales. His parents, Gwynfor and Thelma started making Caerffili back in the ‘80s. This lovely, creamy, salty blue cheese was the result of some caerffili that unintentionally grew a blue green mould. Lucky for us the Adams perfected Perl Las to produce a blue cheese quite unlike any other which probably helped it win a Gold Medal at the Mondial du Fromage in Paris this year.

Try it with... Welsh rarebit with spring onions or leeks.

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