Whip up a classic croque monsieur or gratin in a flash with Entremont’s convenient, organic Grated Emmental. Entremont craft this classic cheese at their dairy in Annecy, sat at the base of the French Alps, turning the sweet, alpine milk into their delicious Emmental. They’re the only French dairy to mature their pasteurised Emmental using traditional methods for a minimum of seven weeks in their cellars. Each wheel is meticulously monitored to achieve a uniquely nutty flavour, supple texture and the cherry-sized holes that run throughout. Try it sprinkled straight onto gratins or in savoury pancakes.