Seasonal Meat & Fish Box

£20.50
(£20.50 each)
Organic wild

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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Plate up delicious meals with our Seasonal Meat & Fish Box, packed with two cuts of organic and free-range or sustainably wild meat, and one portion of sustainably-sourced fish. Our expert Buyers carefully curate each week’s box to showcase the best of the season, from prime barbecue cuts in the summer months, to the best diced meat for creating hearty winter stews.

All of the meat in our organic meat subscription boxes comes from trusted farms with exceptionally high welfare standards, where animals can roam freely and are treated with care and respect. All of our fish and seafood is responsibly sourced and independently graded 1-3 by the Marine Conservation Society (MCS). This means that the stocks the fish come from are in good health, and that the fishers use sustainable, ocean-friendly methods to catch and land their stock.

You’ll even save when choosing our meat and fish boxes compared to buying individual cuts, and your weekly box will be delivered sustainably to your door.

With this curated box, we’ve picked a fixed selection of 100% organic meat and sustainably sourced fish and seafood from our trusted suppliers, so you won’t be able to swap the contents in this box.

Sometimes, we may be short of certain cuts of meat. If that ever happens, we'll be sure to pop something similar into your box.

We work hard to make sure our boxes reflect what's available each week. This means the contents can vary quite a bit from what's show in the photo. 
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Deliveries from:
Monday 4th November
Monday 11th November
Chicken Thigh and Drumsticks, Organic, Abel & Cole (575g avg)
A handy combo of chicken thighs and drumsticks. Perfect for a marinade or slow cooking.
Country of Origin - England
Mackerel, Fillets, Abel & Cole (300g)
This is beautifully flavourful succulent mackerel. Season them with a sprinkle of salt and pepper and gently sizzle them in a pan with some olive oil. You'll want to leave the skin on adds a lovely crispness, and it also holds the fillet together.
Wild Venison, Diced (500g)
Our wild venison comes from Chris Chappel and Stephen Crouch’s beautiful Hampshire woodlands. When slowly cooked, diced venison is meltingly tender – it's utterly gorgeous, and wonderfully lean. It’s just the ticket in our Wild Venison Ragu recipe.
Half Pounder Burgers, Organic, Daylesford (454g)
beef*(92%), breadcrumbs* ( fortified wheat flour* (calcium carbonate, iron, niacin, thiamin),water,salt, yeast), sea salt, dehydrated onion*, antioxidant ascorbic acid, onion powder*, cracked black pepper*, ground nutmeg.*
Plaice Fillets, Abel & Cole (320g min)
Plaice is delicious grilled, with a little lemon juice. It comes filleted with the light skin on, to hold it together during cooking.
Our plaice is demersal otter trawled, and comes from Cornwall/Devon. It has an MCS rating of 2.
Caution: Although every care has been taken to remove bones, some may remain.
Wild Venison Minute Steaks (250g min)
These venison steaks, from Chris Chappel and Stephen Crouch's stunning Hampshire woodland, are perfect for barbecue season as they are nice and thin cut. They cook really well if flash fried in a hot pan as well. Dinner in a flash! Beautiful!

Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

On occasion we may be left short of certain meat and fish. If that ever happens, we'll be sure to pop something similar into your box.

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