Plate up delicious meals with our Seasonal Meat & Fish Box, packed with two cuts of organic and free-range or sustainably wild meat, and one portion of sustainably-sourced fish. Our expert Buyers carefully curate each week’s box to showcase the best of the season, from prime barbecue cuts in the summer months, to the best diced meat for creating hearty winter stews.
All of the meat in our organic meat subscription boxes comes from trusted farms with exceptionally high welfare standards, where animals can roam freely and are treated with care and respect. All of our fish and seafood is responsibly sourced and independently graded 1-3 by the Marine Conservation Society (MCS). This means that the stocks the fish come from are in good health, and that the fishers use sustainable, ocean-friendly methods to catch and land their stock.
You’ll even save when choosing our meat and fish boxes compared to buying individual cuts, and your weekly box will be delivered sustainably to your door.
Sometimes, we may be short of certain cuts of meat. If that ever happens, we'll be sure to pop something similar into your box.
Beef Mince, Organic, Daylesford (400g)
Chicken Leg, Diced, Organic (400g avg)
Hake Fillets, Celtic Coast, pack of 2 (260g)
Great for a fish pie, hake’s firm, sweet, white meat makes it one of our best fish. It’s got a medium flake and a milder flavour than cod.
Our hake comes from both Cornwall and the Irish/North Seas. From Cornwall it will either be gill or fixed netted and have an MCS rating of 1. When caught in the Irish/North Sea, it will be pelagic/demersal otter trawled and have an MCS rating of 2.
Caution: Although every care has been taken to remove bones, some may remain.
Beef Meatballs, Organic (336g)
Beef* (80%), Seasoning* (Breadcrumb* (Fortified Wheat Flour*, Water, Salt, Yeast), Dehydrated Onion*, Rubbed Oregano*, Sea Salt, Garlic Powder*, Black Pepper* Rapeseed Oil*), Water.
Diced Lamb, Organic, Daylesford (300g)
Smoked haddock (240g min)
Sustainably-sourced by Celtic Coast and traditionally smoked by Alfred Enderby, this is smoked haddock perfection.
The artisanal nature of the smoking process has earned this haddock PGI (Protected Geographical Indication) status, as well as a prestigious two stars from the Guild of Fine Foods in 2018. The reason? Well they’ve been smoking fish in the same traditional tall, brick chimneys on the Humber Estuary for over a century. Over the years a rich, tannin-like build-up has been created, which infuses beautifully through the fish in a 12-16 hour, overnight process. They say good things come to those who wait, and in the case of this smoked haddock, they’re certainly not wrong. It has an MCS rating of 3.
Allergen information: Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
On occasion we may be left short of certain meat and fish. If that ever happens, we'll be sure to pop something similar into your box.