Vegetarian Italian Hard Cheese, Organic, Soster (200g)

£5.55
(£2.77 per 100g)

This is a hard cheese in the style of Parmesan and it’s made with vegetarian rennet. Wonderfully, it's quite great for everything: homemade pesto, a simple cacio e pepe, and even as an after dinner snack.

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Ingredients & allergens

milk*, salt, rennet* * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1438 Energy (kcal): 345 Protein (g): 32.0 Carbohydrate (g): 3.3 of which sugars (g): 0.0 Fat (g): 22.0 of which saturates (g): 14.7 Salt (g): 2.0

Storage & prep

keep refrigerated

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA

Turn it into one of these

Gnocchi with Cavolo Nero Pesto

25 mins

4 people

Cabbasta, anyone?

4-6 people

Vegetarian Italian Hard Cheese, Organic, Soster (200g)

Turn it into one of these

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