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SkySprouts was founded in 1984 by Brett and Kathy Kellett. Everyone thought they were having a hippie phase when they bought an acre of land and moved to Devon to grow organic veg, long before organic food became popular. Kathy read about the health benefits of sprouts and started sprouting seeds on the kitchen windowsill in jars. Local people couldn’t get enough, and before they knew it, SkySprouts was born! Thirty years later, their daughters Ellisha and Kelda have taken over the business and are still growing their tasty superfood sprouts on the same organic farm in Devon.
Organic Alfalfa and Radish sprouts* (30% Alfalfa, 5% Rambo Radish Sprouts), Organic Purple kohlrabi sprouts* 35%, Organic Kale sprouts* 30%
*= produced to organic standards
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Contents are subject to change, so our photos may not show the exact mix.
Use by expiry date. Once opened can be resealed and used until best before date. Keep refrigerated. Do not freeze. Can be eaten raw.
Food contact material: PET (Recyclable)
Contains BPA: No