
Seasonal Salad Recipe Kit
This week: Charred Sweetcorn, Avocado & Quinoa Salad
(£7.00 per plate)

This week: Charred Sweetcorn, Avocado & Quinoa Salad
(£7.00 per plate)
Every week
Why?
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Charred Sweetcorn, Avocado & Quinoa Salad
Sweetcorn love a kick of smoky heat. Toasting them till they're charred then tossing them with cumin, cayenne pepper and garlic gives the kernels a warm, earthy flavour. Combined with ready-to-eat spicy Mexican quinoa, juicy vine tomatoes and creamy avocado, they make a mouthwatering salad that's delicious eaten warm from the pan or cold the next day.
Ingredients
Nutrition
Nutritional
Per serving
Per 100g
Energy (kj)
2258
544
Energy (kcal)
540
130
Fat (g)
27.8
6.7
of which saturates
5.0
1.2
Carbohydrates (g)
51.0
12.3
of which sugars
10.8
2.6
Protein (g)
14.5
3.5
Salt (g)
trace
trace