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Seasonal Salad Recipe Kit, Organic
£14.00
(£7.00 per plate)
(£7.00 per plate)
Order your organic Seasonal Salad Recipe Kit. Flavour-packed, organic salad you make yourself.
What makes me special?
- Recipe for 1st - 5th September:Fig, Goat's Cheese & Butter Bean Salad
- Packed with seasonal, organic ingredients that change every week
- Enjoy farm-fresh fruit and vegetables. Alongside grains, pasta and more
- Each kit includes everything you need to make a salad that feeds two as a main, or four as a side
- Helps cut down on food waste as you’ll use up every ingredient
- Comes with step-by-step instructions to guide you through. So, you can feel confident in your cooking
What makes me special?
- Recipe for 1st - 5th September:Fig, Goat's Cheese & Butter Bean Salad
- Packed with seasonal, organic ingredients that change every week
- Enjoy farm-fresh fruit and vegetables. Alongside grains, pasta and more
- Each kit includes everything you need to make a salad that feeds two as a main, or four as a side
- Helps cut down on food waste as you’ll use up every ingredient
- Comes with step-by-step instructions to guide you through. So, you can feel confident in your cooking
Deliveries from:
Monday 1st September
1
Fig, Goat's Cheese & Butter Bean Salad
Total: 15 mins
Intro
A simple summer salad that makes the most of the fleeting British fig season. The sweet, plump figs are paired with tangy, soft goat's cheese, creamy butter beans and summer salad leaves. They're tossed together with a zingy fresh mint dressing. LIght and delicious.
Ingredients
-
Garlic
-
Dijon mustard
-
Cider vinegar
-
Honey
-
Mint
-
Butter beans
-
Sweet Salad Mix
-
Figs
-
Soft goat's cheese
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2150 | 557 |
| Energy (kcal) | 513 | 133 |
| Fat (g) | 25.1 | 6.5 |
| Fat - saturates (g) | 8.1 | 2.1 |
| Carbohydrates (g) | 48.6 | 12.6 |
| Carbohydrates - sugars (g) | 29.7 | 7.7 |
| Protein (g) | 16.6 | 4.3 |
| Salt (g) | 0.73 | 0.19 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Rainbow Beetroot, Green Lentil & Sheep's Cheese Salad
Total: 40 mins
Intro
This warm, end of summer salad is packed with a delicious mix of colours and flavours. Wedges of rainbow beets are roasted with thyme until caramelised, then tossed with nutty green lentils, tender baby spinach and a tangy honey and orange dressing.Topped with soft, creamy sheep's cheese and a sprinkle of pumpkin seeds, it's a mouthwatering way to enjoy the last of the years bunched beetroot.
Ingredients
-
Rainbow beetroot
-
Thyme
-
Orange
-
Honey
-
Garlic
-
Green lentils
-
Baby leaf spinach
-
Soft sheep's cheese
-
Pumpkin seeds
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2259 | 488 |
| Energy (kcal) | 542 | 117 |
| Fat (g) | 35.2 | 7.6 |
| Fat - saturates (g) | 9.7 | 2.1 |
| Carbohydrates (g) | 33.3 | 7.2 |
| Carbohydrates - sugars (g) | 22.2 | 4.8 |
| Protein (g) | 17.1 | 3.7 |
| Salt (g) | 0.97 | 0.21 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
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