Spicy Red Pepper Salsa, Organic, Rod & Ben's (200g)

£2.00
(£1.00 per 100g)

Rod and Ben's traditional salsa recipe is fresh, cooling, slightly sweet and simply wonderful with burgers, cheese or salads.

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Producer

Ben and Rod grow organic veg down in Devon. As they spend much of their time knee-deep in fresh, seasonal veg it was inevitable that their minds would eventually turn to soup. As any hardened wellie-wearer knows, it only takes a small step of the imagination for fresh ingredients to become a bottomless bowl of sumptuous seasonal soups. Because they like to keep it local, and by that they mostly share their super veggies with Devonshire folk, we think ourselves lucky to be the few recipients outside of the county to get our hands on the next best thing to their raw veggies: their super-fresh, homemade dips. We hope you like them as much as we do.

Ingredients & allergens

Tomatoes * (45%), Red Peppers* (19%), Onions*, Coriander*, Olive Oil*, Sun Dried Tomato*, Balsamic Vinegar*, Tomato Purée*, Brown Sugar*, Red Chilli*, Garlic*, Paprika*, Salt, Black Pepper*

* = produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 325.0
Energy (kcal): 78.0
Protein (g): 1.9
Carbohydrate (g): 8.2, of which sugars (g): 5.7
Fat (g): 4.4, of which saturates (g): 0.5
Salt (g): 0.2

Storage & prep

Keep refrigerated. Use within 3 days of opening.

Spicy Red Pepper Salsa, Organic, Rod & Ben's (200g)

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