The sight of Calon Wen’s blushing Rosset Red Leicester is a welcome one indeed, with a moreish, nutty taste that’s impossible to ignore. Such a delicious flavour stems from using similarly delicious, organic milk, sourced from dairy herds that graze on clover-rich pastures all over the Welsh countryside. Calon Wen then craft this top-quality milk into a sweet, nutty cheese with a gentle creaminess. Add its rosy hue to your cheeseboard and you’ll discover that this people-pleasing dairy delight is likely to vanish first.