Red Leicester, Organic, Lye Cross Farm (245g)

£3.30
(£1.35 per 100g)

A firm English Red Leicester cheese with a firm but flaky texture. Matured under carefully controlled conditions for three to four months, it’s known for its deep orange colour, and has a sweet and delicate flavour.

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Producer

Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All the gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheese-making skills, to make these fantastic cheeses.

Ingredients & allergens

Cows milk* (98%), Salt (2%), Annatto (trace)

For allergens, including gluten, see ingredients in bold.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1678
Energy (kcal): 405
Protein (g): 24.6
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fat (g): 34.0
of which saturates (g): 63.0
Salt (g): 0.0

Storage & prep

Store below 5C. Not suitable for home freezing.

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Lid/Cap: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

Red Leicester, Organic, Lye Cross Farm (245g)

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