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Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All the gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheese-making skills, to make these fantastic cheeses.
Cows milk* (98%), Salt (2%), Annatto (trace)
For allergens, including gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1678
Energy (kcal): 405
Protein (g): 24.6
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fat (g): 34.0
of which saturates (g): 63.0
Salt (g): 0.0
Store below 5C. Not suitable for home freezing.
Food contact material: Flow wrap film Biolon 52 (Unknown)
Lid/Cap: Cardboard (Recyclable)
Contains BPA: No