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Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All the gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheese-making skills, to make these fantastic cheeses.
Cows milk* (98%), Salt (2%), Annatto, Rennet, Starter Culture * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians
Nutritional Information per 100g/ml Energy (kJ): 1,678.0 Energy (kcal): 405.0 Protein (g): 24.60 Carbohydrate (g): 0.10 Fat (g): 34.0