Organic kohlrabi isn’t just out of this world because it looks a bit like an alien, it’s also a stellar addition to salads when grated in raw. With a subtly sweet flavour, it’ll add an interesting dimension to your gratins and bakes too. Don’t let their knobbly roots put you off either, they’re extremely versatile and easy to use once you get to know them!
Country of Origin - France Class - Minimum Class 2
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Producer
Ferme Ty Coz know how to grow good vegetables. Starting life in North Finistère, Brittany in 1996, they’re a family business that’s always had a passion for growing with love and care. And it shows. And nourished by the rich, coastal soils and temperate climate. Their 100% Breton fruit & veg are bursting with taste and flavour.
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool dry place with lots of air circulating for between 1-2 weeks. Don’t forget to wash your fruit and veg before use.
Where the
wild things are
We all love butterflies, birds and bees. Choosing organic is better for the environment. Organic farms encourage wildlife and biodiversity (by not using chemical sprays, and by having more hedgerows, fallow land and wildflowers).
Where the
wild things are
We all love butterflies, birds and bees. Choosing organic is better for the environment. Organic farms encourage wildlife and biodiversity (by not using chemical sprays, and by having more hedgerows, fallow land and wildflowers).