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Pimhill Farm in Shropshire is run by Ginny Mayall and her family. The Mayall family are true pioneers in the organic movement. Ginny's grandfather, Sam, converted to organic farming methods in 1949 and was vice-president of the Soil Association.
Oat flakes* (100%)
*= produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts and milk.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1410
Energy (kcal): 335
Fat (g): 8.0
of which saturates (g): 1.3
Carbohydrate (g): 52.9
of which sugars (g): 1.0
Protein (g): 12.9
Salt (g): 0.0
You can peel off the label on the side of your VIP and stick it onto your container at home. Store in a cool dry place and make sure cardboard flaps are properly sealed after use. How to cook on the hob - For creamy Porridge use 1 level cup of Pimhill Organic Porridge Oats and 2 cups of cold water or milk (add salt to taste if you like). Bring to the boil whilst continuously stirring for 5 minutes. Remove from the heat and leave to stand for a minute then serve. Bit of honey on the top sweetens it up nicely.
Returnable, reusable, refillable plastic VIP (Very Important Pot). Please leave out with your boxes for your driver to collect.