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Pork Shoulder Joint, Boneless, High Welfare, Non-Organic, Packington (1.2kg)
£17.95
(£1.50 per 100g)
(£1.50 per 100g)
Serve up succulent, delicious pork shoulder with plenty of crackling. Perfect for a slow-cooked Sunday roast or shredding into tender pulled pork.
What makes me special?
- Rich and tender. Shoulder produces melt-in-the-mouth pork that pulls apart beautifully when cooked low and slow.
- Outdoor-reared pigs. Raised on paddocks sown with grass and clover for a natural life.
- Award-winning welfare. Packington pork is RSPCA Freedom Foods Assured and recognised with the Compassion in World Farming Good Pig Award.
- Family-run farm. Generations of expertise ensure quality and respect for the land.
- Sustainability at heart. Packington’s farm is solar-powered, helping to reduce their carbon footprint.
- Greener future. Over 80,000 trees planted in the last 20 years to boost biodiversity.
- How to cook. Rub with oil, seasoning and herbs like fennel or thyme. Roast at high heat for crisp crackling, then slow cook for tender meat. Save leftovers for pulled pork sandwiches.
- Delivered responsibly. Minimal packaging and fewer food miles for a lighter footprint.
This cut isn’t certified as organic – but it ticks every box for our incredibly high ethical standards. Trusted farms. High animal welfare. Just as delicious.
What makes me special?
- Rich and tender. Shoulder produces melt-in-the-mouth pork that pulls apart beautifully when cooked low and slow.
- Outdoor-reared pigs. Raised on paddocks sown with grass and clover for a natural life.
- Award-winning welfare. Packington pork is RSPCA Freedom Foods Assured and recognised with the Compassion in World Farming Good Pig Award.
- Family-run farm. Generations of expertise ensure quality and respect for the land.
- Sustainability at heart. Packington’s farm is solar-powered, helping to reduce their carbon footprint.
- Greener future. Over 80,000 trees planted in the last 20 years to boost biodiversity.
- How to cook. Rub with oil, seasoning and herbs like fennel or thyme. Roast at high heat for crisp crackling, then slow cook for tender meat. Save leftovers for pulled pork sandwiches.
- Delivered responsibly. Minimal packaging and fewer food miles for a lighter footprint.
This cut isn’t certified as organic – but it ticks every box for our incredibly high ethical standards. Trusted farms. High animal welfare. Just as delicious.
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