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Caws Cenarth Cheese is a small family enterprise in the heart of West Wales. It's here that Welsh speaking Gwynfor and Thelma Adams have been farming for over 42 years. The cheesemaking business was established in April 1987 as a response to the E.C milk quotas which had threatened the viability of the family farm. The cheese is still made entirely by hand and some of the cast iron presses are over a hundred years old.
*Cow's Milk, Sea Salt, Vegetarian rennet, Cultures, Penicillium Roqueforti
For allergens, including cereals containing gluten, see ingredients in bold.
*= Produced to organic standards
Nutritional Information per 100g/ml Energy (kJ): 1390 Energy (kcal): 336 Protein (g): 17.5 Carbohydrate (g): 0.1 of which sugars (g): 0.1 Fat (g): 29.5 of which saturates (g): 19.1 Salt (g): 2.0
Keep stored below 5 degrees.
Food contact material: Aluminium Paper (Not Currently Recyclable)
Contains BPA: No