Cherry Tomatoes, Organic (250g) | Abel & Cole

Cherry Tomatoes, Organic (250g)

£2.45
(98p per 100g)
Organic Vegan

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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Our organic cherry tomatoes are little round juicy numbers, full of flavour. A touch sweeter than their larger friends, they’re great on their own or roasted with a bit of olive oil, honey and sea salt.

Here’s an idea. Try this dazzling little salad with a Moroccan feel paired with garlic, lentils and spices. And take a look at all our tomato recipes for more inspiration.

Country of Origin - Spain

Class - Minimum Class 2
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Producer

Our cherry tomatoes are from a group of nine growers who came together in 1983 to grow organic tomatoes in Almeria. They work to keep alive the tradition of cultivating the land naturally, hand in hand with technological advances that help them to work and produce crops sustainably.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Tomatoes absolutely love sunbathing, so leave them on the windowsill if they need ripening. Or, pop them in the fridge in a paper bag or in their punnet if they’re already ripe, and take them out a few hours before you eat or cook with them – they taste much better at room temperature. An excellent tip for almost-over cherry tomatoes is to pop them in the freezer, ready to be defrosted and used in sauces whenever you need them. Give your tomatoes a quick rinse before popping whole in your salads. A good tip for removing the skin (some recipes ask for this) is to place the tomatoes in very hot water and wait till the skin begins to peel away naturally, remove and, when cool enough, peel completely. The older the tomato, the softer it is. Stuck for ideas? Click here for Tomato recipes

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