Butternut Squash, Sage & Goat's Cheese Riccioli
This cosy and comforting pasta dish is made with riccioli – a spiral shaped pasta twist that originally comes form the Emilia-Romagna region of Italy. The pasta is perfect for soaking in a butternut squash, chilli and garlic sauce. Top it with soft, tangy goat's cheese and crispy fried sage. It's a mouthwatering mix of flavours and textures.
