Mozzarella di Bufala Campana DOP (125g)

£2.95
(£2.36 per 100g)

Pop this amazing mozzarella on some pizza or have it with some tomato slices, pepper and olive oil and you'll be in for an exquisite experience. Little word of advice: It's best not to eat it cold so let it rest at room temperature for half an hour or so before indulging (the waiting may be hard).

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Ingredients & allergens

Pasteurised buffalo milk*, salt, animal rennet* * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,026.0 Energy (kcal): 248.0 Protein (g): 12.1 Carbohydrate (g): 0.4, of which sugars (g): 0.1 Fat (g): 22.0, of which saturates (g): 12.6 Salt (g): 0.7

Storage & prep

Keep refrigerated and once open keep it covered in the original water and use within 3 days. Suitable for home freezing. Once defrosted use immediately or keep refrigerated and use within 3 days. For best results immerse the whole sealed tub in tepid water 10/15 minutes before consumption.

Packaging

Food contact material: Plastic (Recyclable)
Lid/Cap: Plastic (Recyclable)
Sleeves/wraps/seals: Plastic (Recyclable)
Contains BPA: No