Mozzarella di Bufala Campana DOP (125g)

(£2.84 per 100g)

Pop this amazing mozzarella on some pizza or have it with some tomato slices, pepper and olive oil and you'll be in for an exquisite experience. Little word of advice: It's best not to eat it cold so let it rest at room temperature for half an hour or so before indulging (the waiting may be hard).
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Ingredients & allergens

Pasteurised buffalo milk*, salt, animal rennet* * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml Energy (kJ): 1,026.0 Energy (kcal): 248.0 Protein (g): 12.1 Carbohydrate (g): 0.4, of which sugars (g): 0.1 Fat (g): 22.0, of which saturates (g): 12.6 Salt (g): 0.7

Storage & prep

Keep refrigerated and once open keep it covered in the original water and use within 3 days. Suitable for home freezing. Once defrosted use immediately or keep refrigerated and use within 3 days. For best results immerse the whole sealed tub in tepid water 10/15 minutes before consumption.


Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Lid/Cap: PLASTIC - Other (Not Currently Recyclable)
Sleeves/Wraps/Seals: Plastic
Contais BPA: No - does not contain BPA

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