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Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All the gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheese-making skills, to make these fantastic cheeses.
Cows milk *, Salt, Rennet, Starter culture
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1700.0
Energy (kcal): 410.0
Protein (g): 25.0
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fat (g): 34.0,
of which saturates (g): 21.7
Salt (g): 1.8
Keep refrigerated. Once opened, wrap tightly and consume within 3 days. We guarantee that your order of cheese will have at least 7 days before its expiry date, including the day of your delivery.
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Sleeves/Wraps/Seals: BioloxLabels: Laminate PaperContais BPA: No - does not contain BPA