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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Milk Chocolate* containing 37% cocoa solids minimum & milk solids 21% minimum (sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*)
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of gluten, egg, nuts, soya, and sesame.
*= Produced to organic standards
Nutritional Information per 100g
Energy (kJ): 2389
Energy (kcal): 573
Fat (g): 38.1
of which saturates (g): 23.3
Carbohydrate (g): 50
of which sugars (g): 49.1
Salt (g): 0.2
You can peel off the label on the side of your VIP and stick it onto your container at home. Store in a cool, dry place avoiding strong light sources and odours.
Returnable, reusable, refillable plastic VIP (Very Important Pot). Please leave out with your boxes for your driver to collect