A bold and irresistible flavour, characteristic of the Castilla-La Mancha region. This organic Manchego cheese is a Spanish classic.
What makes me special?
- A traditionally-crafted semi-hard cheese from Spain. Made with organic sheep milk - A deep, complex flavour with a dry but creamy texture - Enjoy with a slice of artisanal bread or some Spanish ham - Or grate over salads, pizza, or pasta dishes - Produced in the Castilla-La Mancha region, with DOP status – meaning it’s only produced in one specific area - Made with milk from Manchega black sheep – a native, heritage breed being saved from extinction by Parra Jiménez
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Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1803 Energy (kcal): 435 Fat (g): 37 of which saturates (g): 26 Carbohydrate (g): 0.5 of which sugars (g): 0.5 Fibre (g): 0 Protein (g): 25 Salt (g): 1.6
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated between 4 - 8ºC. To enjoy the fullest flavour, remove from the packet, cover lightly and bring to room temperature half an hour before serving.
Not suitable for home freezing.
Packaging
Food contact material: Plastic - Other (Not Currently Recyclable) Lid/Cap: Plastic - Other (Recyclable - Check local facilities) Contains BPA: No