Laganory, 100% Pasture Fed (130g)
The Ethical Dairy
£5.45
(£4.19 per 100g)
This organic Laganory from The Ethical Dairy is a traditional hard cheese with a crumbly texture and a bright, lemony finish. Handmade using top-quality cow’s milk, it’s a characterful cheese that brings a fresh lift to any cheeseboard or simple lunch.
What makes me special?
- Crumbly, fresh flavour. A hard cheese with a gently firm texture and a light, lemony finish that keeps each bite feeling bright.
- The best way to serve. Break into chunks for a cheeseboard or pair with oatcakes and a spoonful of chutney.
- Made with raw organic milk. Traditionally fermented from unpasteurised cow’s milk for a fuller, more complex taste.
- Vegetarian-friendly recipe. Made using vegetarian rennet.
- Handmade on the farm. Produced in small batches using traditional methods for a consistent, carefully made finish.
- From a welfare-first dairy. Made by a pioneering farm that keeps calves with their mothers, allowing them to suckle naturally and wean at their own pace. Cows are milked just once a day so there’s plenty left for their young, creating a slower, more balanced system that puts animal wellbeing first.
- 100% pasture-fed herd. The cows graze a diverse mix of grasses, herbs and forage, helping shape the clean, natural flavour of the milk.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
If you’d like to know more about the incredible work of The Ethical Dairy, we highly recommend their book A Dairy Story. Keep an eye out too for their upcoming documentary.
What makes me special?
- Crumbly, fresh flavour. A hard cheese with a gently firm texture and a light, lemony finish that keeps each bite feeling bright.
- The best way to serve. Break into chunks for a cheeseboard or pair with oatcakes and a spoonful of chutney.
- Made with raw organic milk. Traditionally fermented from unpasteurised cow’s milk for a fuller, more complex taste.
- Vegetarian-friendly recipe. Made using vegetarian rennet.
- Handmade on the farm. Produced in small batches using traditional methods for a consistent, carefully made finish.
- From a welfare-first dairy. Made by a pioneering farm that keeps calves with their mothers, allowing them to suckle naturally and wean at their own pace. Cows are milked just once a day so there’s plenty left for their young, creating a slower, more balanced system that puts animal wellbeing first.
- 100% pasture-fed herd. The cows graze a diverse mix of grasses, herbs and forage, helping shape the clean, natural flavour of the milk.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
If you’d like to know more about the incredible work of The Ethical Dairy, we highly recommend their book A Dairy Story. Keep an eye out too for their upcoming documentary.
Read more
Producer
Producer
Set up in direct opposition to the intensification of dairy farming, The Ethical Dairy at Rainton Farm in south-west Scotland are makers of world-class organic cheeses with a welfare-first approach. Keeping their dairy calves with their mothers for far longer than conventional wisdom dictates allows them to suckle and wean naturally, reducing the stress on both mother and child alike. To them, it’s simple. They don’t want to have to choose between doing what’s right and staying in business – and that makes them the perfect fit for us too.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1740
Energy (kcal): 419
Fat (g): 34.5
of which saturates (g): 22.1
Carbohydrate (g): 2.4
of which sugars (g): 0.1
Protein (g): 24.8
Salt (g): 1.8
Energy (kJ): 1740
Energy (kcal): 419
Fat (g): 34.5
of which saturates (g): 22.1
Carbohydrate (g): 2.4
of which sugars (g): 0.1
Protein (g): 24.8
Salt (g): 1.8
Ingredients & allergens
Ingredients & allergens
Organic Milk*, Salt
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep chilled, eat within 3 days of opening. Not suitable for home freezing.
Packaging
Packaging
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card
Contains BPA: No
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card
Contains BPA: No