Seven Seeded was founded by Aleem in Rickmansworth, Watford in 2006, with the aim of bringing the vibrant San Franciscan / Toronto Sourdough cultures to life in the London food scene. Their team have over 100 years of bakery experience between them and their ethos is simple – at the heart of all the loaves are four simple ingredients – flour, water, salt and time. Time, especially, is the key to the quality of the bread, and their extra-long fermentation process (48 hours) creates maximum flavour, crumb and crust.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 837
Energy (kcal): 200
Fat (g): 0.80
of which saturates (g): 0.17
Carbohydrate (g): 45.43
of which sugars (g): 0.45
Fibre (g): 2.53
Protein (g): 6.37
Salt (g): 1.34

Wheat Flour* (with calcium, iron, niacin, thiamin, folic acid), Wholemeal wheat flour* , Rye flour*, water, sea salt.

May contain traces of Egg, Nuts, Soya, Milk, Sesame and Sulphites.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Please store sealed in the bag the bread arrives in, or transfer to a bread bag. Keep in a cool dark place and consume within 2 days. Freeze on day of arrival and use as required for toasting.

Suitable for freezing. Freeze on day of receipt. Use direct from frozen for toast or allow to defrost thoroughly prior to using for sandwiches. Once thawed do not refreeze.

We guarantee that your bakery order will have a minimum of 3 days before its expiry date, including the day you have it delivered.

Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic - Other (0)
Contains BPA: No