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Seven Seeded was founded by Aleem in Rickmansworth, Watford in 2006, with the aim of bringing the vibrant San Franciscan / Toronto Sourdough cultures to life in the London food scene. Their team have over 100 years of bakery experience between them and their ethos is simple – at the heart of all the loaves are four simple ingredients – flour, water, salt and time. Time, especially, is the key to the quality of the bread, and their extra-long fermentation process (48 hours) creates maximum flavour, crumb and crust.
White Wheat Flour* (fortified with calcium carbonate, iron, niacin, thiamin) [Gluten], Wholemeal flour* [Gluten], Rye flour* [Gluten], water, salt
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles egg, peanut, milk, sesame and nuts.
*= Produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 983
Energy (kcal): 231
Protein (g): 8.1
Carbohydrate (g): 48.4
of which sugars (g): 0.4
Fat (g): 1.0
of which saturates (g): 0.2
Salt (g): 1.5
Please store sealed in the bag the bread arrives in, or transfer to a bread bag. Keep in a cool dark place and consume within 2 days. Freeze on day of arrival and use as required for toasting.
Suitable for freezing. Freeze on day of receipt. Use direct from frozen for toast or allow to defrost thoroughly prior to using for sandwiches. Once thawed do not refreeze.
Food contact material: Plastic - Cellophane (Recyclable)
Contains BPA: No