Hertfordshire Sourdough, Sliced (500g)
Seven Seeded
£3.95
(79p per 100g)
Why?
Traditional organic sourdough made with white and wholemeal flour, with just a little sprinkling of brooding dark rye. With a heavy crumb and deep, malty flavour, this is a hearty loaf that’s cracking when enjoyed toasted with healthy lashings of old-fashioned butter. Also available unsliced.
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Producer
Producer
Seven Seeded was founded by Aleem in Rickmansworth, Watford in 2006, with the aim of bringing the vibrant San Franciscan / Toronto Sourdough cultures to life in the London food scene. Their team have over 100 years of bakery experience between them and their ethos is simple – at the heart of all the loaves are four simple ingredients – flour, water, salt and time. Time, especially, is the key to the quality of the bread, and their extra-long fermentation process (48 hours) creates maximum flavour, crumb and crust.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 837
Energy (kcal): 200
Fat (g): 0.8
of which saturates (g): 0.17
Carbohydrate (g): 45.43
of which sugars (g): 0.45
Fibre (g): 2.53
Protein (g): 6.37
Salt (g): 1.34
Energy (kJ): 837
Energy (kcal): 200
Fat (g): 0.8
of which saturates (g): 0.17
Carbohydrate (g): 45.43
of which sugars (g): 0.45
Fibre (g): 2.53
Protein (g): 6.37
Salt (g): 1.34
Ingredients & allergens
Ingredients & allergens
Wheat Flour* (with calcium, iron, niacin, thiamin, folic acid), Wholemeal wheat flour* , Rye flour*, water, sea salt.
May contain traces of Egg, Nuts, Soya, Milk, Sesame, and Sulphites.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Egg, Nuts, Soya, Milk, Sesame, and Sulphites.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Please store sealed in the bag the bread arrives in, or transfer to a bread bag. Keep in a cool dark place and consume within 2 days. Freeze on day of arrival and use as required for toasting.
Suitable for freezing. Freeze on day of receipt. Use direct from frozen for toast or allow to defrost thoroughly prior to using for sandwiches. Once thawed do not refreeze.
We guarantee that your bakery order will have a minimum of 3 days before its expiry date, including the day you have it delivered.
Suitable for freezing. Freeze on day of receipt. Use direct from frozen for toast or allow to defrost thoroughly prior to using for sandwiches. Once thawed do not refreeze.
We guarantee that your bakery order will have a minimum of 3 days before its expiry date, including the day you have it delivered.
Packaging
Packaging
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic - Other (0)
Contains BPA: No
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic - Other (0)
Contains BPA: No