Haggis, Mozzarella & Cheddar Toasties Recipe | Abel & Cole

Haggis, Mozzarella & Cheddar Toasties

Cooking time
Serves2 people
Haggis, Mozzarella & Cheddar Toasties

Leftover haggis from your Burns Night? Turn it into a deliciously cheesy toastie. Sandwich cooked haggis with cheddar, mozzarella and a smear of chilli jam. Fried till golden and crisp. Serve with quick pickled red onion on the side for crunch.


  • 75-100g cooked haggis
  • 1 red onion
  • 3 tbsp red wine vinegar
  • ½ tbsp raw cane sugar
  • 50g mature cheddar
  • 50g mozzarella
  • 4 slices of bread
  • 2 tbsp chilli jam or redcurrant jelly
  • 25g butter, room temperature

Prep: 20 mins | Cook: 6-10 mins

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1. Peel and thinly slice the red onion. Pop the red onion into a bowl. Add the vinegar, sugar and ½ tsp sea salt. Scrunch everything together with your hands for 1 min. Set aside to pickle. Coarsely grate the cheddar. Drain and coarsely grate the mozzarella.
2. Butter four slices of bread, then place them on your work surface butter-side-down. Spread two of the slices with the chilli jam or redcurrant jelly. Top with a layer of cheddar and mozzarella, then some haggis, then more mozzarella and cheddar. Press the other slice of bread down on top, making sure the buttered side is facing outwards.
3. Warm a frying pan over a medium-low heat. When the pan is warm, add the toasties to the pan. Gently fry for 3-4 mins per side, pressing down occasionally with a spatula, till the cheese has melted and the outsides are golden and crisp.
4. Slice the haggis toasties in half and serve with the pickled onions on the side.
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