Haggis, Mozzarella & Cheddar Toasties Recipe

Ingredients

75-100g cooked haggis
1 red onion
3 tbsp red wine vinegar
½ tbsp raw cane sugar
50g mature cheddar
50g mozzarella
4 slices of bread
2 tbsp chilli jam or redcurrant jelly
25g butter, room temperature

Prep: 20 mins | Cook: 6-10 mins

Buy the ingredients to start making your own

Add Ingredients To Basket

Method

1. Peel and thinly slice the red onion. Pop the red onion into a bowl. Add the vinegar, sugar and ½ tsp sea salt. Scrunch everything together with your hands for 1 min. Set aside to pickle. Coarsely grate the cheddar. Drain and coarsely grate the mozzarella.

2. Butter four slices of bread, then place them on your work surface butter-side-down. Spread two of the slices with the chilli jam or redcurrant jelly. Top with a layer of cheddar and mozzarella, then some haggis, then more mozzarella and cheddar. Press the other slice of bread down on top, making sure the buttered side is facing outwards.

3. Warm a frying pan over a medium-low heat. When the pan is warm, add the toasties to the pan. Gently fry for 3-4 mins per side, pressing down occasionally with a spatula, till the cheese has melted and the outsides are golden and crisp.

4. Slice the haggis toasties in half and serve with the pickled onions on the side.