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Down at the foot of the Mendip Hills in Somerset, Peter and John Alvis have helped orchestrate a stunning environment in which their dairy cattle can graze. Over the past fifteen years, they’ve planted over 12,000 trees, numerous hedgerows, they’ve created ponds and renovated waterways, all of which has drawn wildlife to the farm and painted wild flower meadows across the fields.
Their dairy cows love it! Of course all those gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheddar-making skills, to make this tasty cheddar.
Milk*, Salt, Starter culture, Vegetarian rennet
* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1600
Energy (kcal): 410
Protein (g): 25.0
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fat (g): 34.0
of which saturates (g): 22.0
Salt (g): 1.8
To make the perfect cheese sandwich you will need to ensure your cheddar is kept refrigerated. Once the packet has been opened it should be closely wrapped as any exposed parts will dry out and become crumbly. Not suitable for home freezing.
Food contact material: Flow Wrap Film - Biolon 52 (Not Currently Recyclable or Compostable)
Lid/Cap: Front And Back Labels (Not Currently Recyclable or Compostable)
Contains BPA: No