Mature Cheddar, Organic, Abel & Cole (350g)

£4.00
(£1.14 per 100g)

This rich and creamy mature cheddar is made by the Alvis family on Lye Cross Farm especially for us, and we couldn't be any more chuffed. It's a great everyday cheese, though being organic we think it's better than your common or garden cheddar. It has a rich, full flavour with a lovely mellow aftertaste.

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Producer

Down at the foot of the Mendip Hills in Somerset, Peter and John Alvis have helped orchestrate a stunning environment in which their dairy cattle can graze. Over the past fifteen years, they’ve planted over 12,000 trees, numerous hedgerows, they’ve created ponds and renovated waterways, all of which has drawn wildlife to the farm and painted wild flower meadows across the fields.

Their dairy cows love it! Of course all those gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheddar-making skills, to make this tasty cheddar.

Ingredients & allergens

Milk*, Salt, Starter culture, Vegetarian rennet

* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1700
Energy (kcal): 410
Protein (g): 25.0
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fat (g): 34.4
of which saturates (g): 21.7
Salt (g): 0.0

Storage & prep

To make the perfect cheese sandwich you will need to ensure your cheddar is kept refrigerated. Once the packet has been opened it should be closely wrapped as any exposed parts will dry out and become crumbly. Not suitable for home freezing.