Mature Cheddar (350g)
Abel & Cole
£5.80
(£1.66 per 100g)
Unavailable
Rich, creamy and full of mellow flavour, Lye Cross Farm’s Mendip Hills Mature Cheddar is a wonderful everyday organic cheese. Ideal for grilling on toast, grating over pasta or taking the leading role in a cheese and pickle sandwich, with a character that reflects its all-natural, organic heritage.
Lye Cross Farm are committed to putting the welfare of their animals first. Each piece of this organic cheese is expertly crafted using the milk of their contented dairy cows, who graze on idyllic Somerset pastures, replete with organic wildflower meadows, bustling hedgerows and air that’s abuzz with the sounds of nature.
Lye Cross Farm are committed to putting the welfare of their animals first. Each piece of this organic cheese is expertly crafted using the milk of their contented dairy cows, who graze on idyllic Somerset pastures, replete with organic wildflower meadows, bustling hedgerows and air that’s abuzz with the sounds of nature.
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Producer
Producer
Down at the foot of the Mendip Hills in Somerset, Peter and John Alvis have helped orchestrate a stunning environment in which their dairy cattle can graze. Over the past fifteen years, they’ve planted over 12,000 trees, numerous hedgerows, they’ve created ponds and renovated waterways, all of which has drawn wildlife to the farm and painted wild flower meadows across the fields.
Their dairy cows love it! Of course all those gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheddar-making skills, to make this tasty cheddar.
Their dairy cows love it! Of course all those gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheddar-making skills, to make this tasty cheddar.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1600
Energy (kcal): 410
Protein (g): 25.0
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fat (g): 34.0
of which saturates (g): 22.0
Salt (g): 1.8
Energy (kJ): 1600
Energy (kcal): 410
Protein (g): 25.0
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fat (g): 34.0
of which saturates (g): 22.0
Salt (g): 1.8
Ingredients & allergens
Ingredients & allergens
Organic Cow's Milk*, salt, microbial rennet, starter culture. * produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
To make the perfect cheese sandwich you will need to ensure your cheddar is kept refrigerated. Once the packet has been opened it should be closely wrapped as any exposed parts will dry out and become crumbly. Not suitable for home freezing.
Packaging
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Lid/Cap: front and back labelsContains BPA: No - does not contain BPA