Haggis with Gluten-free Oatmeal, Organic, Peelham Farm (350g)

(£2.79 per 100g)
Organic GlutenFree

One delivery only
The team at Peelham Farm on the Scottish Borders really go the extra mile to bring you their authentic, organic haggis, made with gluten-free oatmeal. Following a traditional recipe, this haggis contains offal from their free-range livestock and is flavoured with a hint of nutmeg. Try it as part of a hearty breakfast or as a stuffing for chicken, turkey or goose.
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Right on the Scottish border in Berwickshire lies Peelham Farm. Concentrating on organic, sustainable and traceable meat, Chris and Denise also make sure their meat is expertly butchered and prepared by their small team on the farm.

Ingredients & allergens

Lamb, Mutton & Beef Offal* (heart*, liver*, tongue*, lungs*), Mutton flank* & stock* (Meat content 44% incl. offal*), GLUTEN-FREE oatmeal*, Fresh onion*, Sea salt*, Pepper*, Mace*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml:
Energy (kj) 824
Energy (kcal) 197
Fat (g) 8.9
of which saturates (g) 5.4
Carbohydrate (g) 14.4
of which sugars (g) 0.1
Fibre (g) 3.4
Protein (g) 13.1
Salt (g) 1.34

Storage & prep

Refrigerate below 5degs C. Once opened eat within 3 days.

Remove outer vac pack and wrap in foil. Simmer gently or bake (180degs C) for 35 mins

Not suitable for home freezing


Food Contact Material: Cellulose (Compostable (Home))
Sleeves/wraps/seals: Plastic - Other (Not currently recycable)
Labels: Paper/Card
Contains BPA: No

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