Red Onions, Organic (500g)

£1.60
(32p per 100g)

Milder and sweeter than their white cousins, these red onions taste incredible raw, sliced razor thin. Perfect for salads or anything that calls for a deliciously sweet onion, really.

Country of Origin - Spain
Class - Minimum Class 2

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Producer

Our red onions come from Nick Walton's Norfolk fields. He lives on the gorgeous Bagthorpe Farm, not far from the Norfolk coast, and rotates his crops regularly to get a rich diversity of soils, plants and wildlife. He also grows our other onions and carrots at different points in the year, an organic hero.

Ingredients & allergens

Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Storage & prep

To avoid weeping buckets when it comes to chopping time, follow these tips:
- Chill your onions in the fridge before slicing - the colder they are, the better
- Use a sharp knife - blunt knives burst more of those tear-inducing onion cells
- Slice under a trickle of water - it helps wash away the pongy vapours
- Wear swimming goggles

Store your onions in the fridge, avoiding dampness, or in a cool dark larder.