Redcurrant Jelly, Organic, Abel & Cole (220g)

Redcurrant Jelly, Organic, Abel & Cole (220g)

£3.95
(£1.80 per 100g)
Organic Vegan

Available from 14th December

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Your roast lamb or game will go up several notches with the addition of this resplendent organic redcurrant jelly. Try stirring into braised red cabbage or gravy for extra fruitiness.
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Producer

Kitchen Garden chutneys was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. They stick to good old fashioned chutney making methods, whilst introducing some fun and super tasty contemporary ingredients.

Ingredients & allergens

Redcurrants*, Raw Cane Sugar*, Water

Produced in a factory that also handles gluten, egg, peanuts, nuts, milk, celery and mustard.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1147
Energy (kcal): 270
Fat (g): 0.0
of which saturates (g): 0.0
Carbohydrate (g): 64.8
of which sugars (g): 64.8
Protein (g): 0.9
Salt (g): 0.0

Storage & prep

Store in a cool, dry place. Do not refrigerate and use within 6 weeks of opening.

Packaging

Food contact material: Glass (Recyclable)
Lid/Cap: Metal (Recyclable)
Contains BPA: No

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