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Available from 27th December
Kitchen Garden chutneys was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. They stick to good old fashioned chutney making methods, whilst introducing some fun and super tasty contemporary ingredients.
Redcurrants*, Raw Cane Sugar*, Water
Produced in a factory that also handles gluten, egg, peanuts, nuts, soya, milk, celery, sulphites and mustard.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1147
Energy (kcal): 270
Fat (g): 0.0
of which saturates (g): 0.0
Carbohydrate (g): 64.8
of which sugars (g): 64.8
Protein (g): 0.9
Salt (g): 0.0
Store in a cool, dry place. Do not refrigerate and use within 6 weeks of opening.
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA