As the proud winner of no fewer than 6 Great Taste Awards in 2013 and the recent accolade of ‘Best Coffee Brand’ in the recent Fine Food Digest’s ‘Best Brands 2013-14’ issue, Grumpy Mule (an eight-year-old speciality coffee brand) offers distinctive and certified coffees. With years of experience under their belts, Ian Balmforth and Damian Blackburn built the Grumpy Mule brand to what it is today. Journeying around the tropics in search of unique coffees that would surprise and delight us, so that we too could experience the rare flavours and aromas of such fantastic coffees. The ethos of the brand is underpinned by long standing, direct relationships with farmers and co-operatives who share the same passion for quality coffee and ethical sourcing. By working this way, they ensure both sustainable livelihoods for the farmers and their communities and consistently great tasting coffee for us.

Coffee*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool, dry place. Once opened, store your coffee in an airtight container somewhere cool and dry. Use within 2 weeks of opening. Do not refrigerate.

Brewing for cafetières try 1 heaped dessert spoon of coffee per cup, add hot water (just off the boil) and use a little water to evenly coat the grounds. Top up the water, stir, leave for 4 minutes, then plunge & enjoy.

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Lid/Cap: PLASTIC - Other (Not Currently Recyclable)
Sleeves/Wraps/Seals: Plastic
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA