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It all started when Stefano’s parents and their 225-tree olive grove in Alghero, North West Sardinia, an area renowned for the fantastic quality of its olive oil. These days, Stefano and his team are our go-to guys for traditional, Italian, organic food. And we’re not their only fans. They started selling their organic produce (including fresh pasta, piadinas and Italian cheeses) on the streets of dear old London: the markets of Spitalfields, Portobello and foodie-fave Borough have long been a-buzz with these incredible Italian imports. From their days on the London markets, these guys have grown into a flourishing business that sells over 300 products that are all anchored in traditional production methods alongside organic and high-welfare farming and husbandry.
Unpasteurised cows milk*, Salt, Rennet*
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups.
Made using unpasteurised milk.
Not suitable for Vegetarians.
Nutritional Information per 100g/ml Energy (kJ): 1,633.0 Energy (kcal): 392.0 Protein (g): 33.0 Carbohydrate (g): n/a Fat (g): 24.01