This Alvis family West Country Farmhouse Cheddar has already had its creamy, mature flavour grated for you so sprinkle it straight from the pack. Perfect for pasta, soup and sandwiches, try it in our Rumbledethumps recipe.
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Producer
Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All the gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheese-making skills, to make these fantastic cheeses.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1688 Energy (kcal): 407 Fat (g): 33.0 of which saturates (g): 20.0 Carbohydrate (g): 5.0 of which sugars (g): 0.5 Fibre (g): 0 Protein (g): 24.0 Salt (g): 1.8
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Contais BPA: No - does not contain BPA