Whip up a classic croque monsieur or gratin in a flash with Entremont’s convenient, organic Grated Emmental. Entremont craft this classic cheese at their dairy in Annecy, sat at the base of the French Alps, turning the sweet, alpine milk into their delicious Emmental. They’re the only French dairy to mature their pasteurised Emmental using traditional methods for a minimum of seven weeks in their cellars. Each wheel is meticulously monitored to achieve a uniquely nutty flavour, supple texture and the cherry-sized holes that run throughout. Try it sprinkled straight onto gratins or in savoury pancakes.
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Producer
Entremont cheese is made with a love of tradition and meticulous care, an approach that began with the three Entremont brothers back in 1948. Together, they crafted a truly standout cheese using milk from alpine cattle and cellar-aging practices. To this day, Entremont still source their sweet, organic milk from the slopes of the Alps and remain the only French dairy to mature their Emmental with traditional techniques.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1586 Energy (kcal): 382 Fat (g): 30 of which saturates (g): 20 Carbohydrate (g): 0.5 of which sugars (g): 0.5 Fibre (g): 0 Protein (g): 28 Salt (g): 0.7
Ingredients & allergens
MILK*(Origin: France), Salt, Lactic Starters.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated up to 8°C.
Best consumed within 5 days of opening. Not suitable for home freezing.
Packaging
Food contact material: Plastic - Other (Not Currently Recyclable) Lid/Cap: Plastic - Pp, Non-Black (Not Currently Recyclable) Contains BPA: No