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Available until 24th December
There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.
Milk* 97.292%, Vegetable Rennet 0.008%, Starter Culture 0.90%, Salt 1.8%
For allergens, please see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1700
Energy (kcal): 410
Protein (g): 24.0
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fat (g): 34.4
of which saturates (g): 21.7
Salt (g): 1.8
Keep refrigerated, Once opened consume within 3 days. Best eaten at room temperatrue. Allow the product to breathe for a minimum of 30 minutes before consuming.
Food contact material: Wax (Not Currently Recyclable or Compostable)
Contains BPA: No