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There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.
Organic Cheddar Cheese*. (MILK)
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that also handles Gluten, Egg, Soya, Mustard and Sulphites.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1725
Energy (kcal): 416
Fat (g): 34.9
of which saturates (g): 21.7
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Salt (g): 1.8
Keep refrigerated and once open consume within 5 days.
Not suitable for home freezing
Food contact material: Wax (Not Currently Recyclable)
Lid/Cap: Paper/Card (Not Currently Recyclable)
Contains BPA: No