Vintage Cheddar, Organic, Godminster (200g) | Abel & Cole

Vintage Cheddar, Organic, Godminster (200g)

(£2.48 per 100g)
Organic Vegetarian

A rich, strong yet buttery cheese that is delicious on its own, eaten with oatcakes and chutney, or devoured in hunks with an organic apple from your box. It also makes a sinfully good Welsh rarebit on toast. Good Godminster fortune shined down when we came upon one of the best organic mature cheddars we've ever had the pleasure to taste. This one makes the roof of your mouth tingle once you’ve liberated it from its handsome, burgundy wax casing. Godminster, that’s good!
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There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.

Ingredients & allergens

Cows Milk* (97%), Starter Culture*, Salt, Vegetarian Rennet* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians.


Nutritional Information per 100g/ml
Energy (kJ): 1725
Energy (kcal): 416.0
Protein (g): 25.4
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fat (g): 34.9
of which saturates (g): 21.7
Salt (g): 1.8

Storage & prep

To make the most out of this vintage cheddar you will need to ensure it is kept refrigerated. Once the packet has been opened it should be closely wrapped as any exposed parts will dry out and become crumbly. Not suitable for home freezing.

Cracking organic cheese
Traditional methods of cheese making, beautiful organic milk... With over 50 different kinds, we've something to please even the most discerning organic cheese lover.

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